INGREDIENTS :
- 2 ribeye steaks (about 1-inch thick)
- 4 large eggs
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper to taste
- 1 teaspoon fresh thyme leaves
- 1 garlic clove, minced
DIRECTIONS :
- Season the steaks generously with salt and pepper.
- Heat a skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
- In the same skillet, reduce heat to medium. Add butter, garlic, and thyme, cooking until butter melts and is fragrant.
- Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper. Cook until the whites are set but yolks are still runny, about 2-3 minutes.
- Serve the steaks with eggs on top, spooning some of the garlic-thyme butter over them.
Classic Steak and Eggs
Yield:
6
Prep Time:
20 minutes
Cook Time:
1 hour
Additional Time:
15 minutes
Total Time:
1 hour 35 minutes
Ingredients
- 2 ribeye steaks (about 1-inch thick)
- 4 large eggs
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper to taste
- 1 teaspoon fresh thyme leaves
- 1 garlic clove, minced
Instructions
- Season the steaks generously with salt and pepper.
- Heat a skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
- In the same skillet, reduce heat to medium. Add butter, garlic, and thyme, cooking until butter melts and is fragrant.
- Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper. Cook until the whites are set but yolks are still runny, about 2-3 minutes.
- Serve the steaks with eggs on top, spooning some of the garlic-thyme butter over them.
