INGREDIENTS
1 tube crescent rolls
FOR THE FILLING:
- 4 tablespoons butter, softened
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
FOR THE GLAZE:
- 2 tablespoons butter, melted
- 1/4 cup plus 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
PREPARATION
- Preheat oven to 375°F.
- Unroll and separate rolls and place on an ungreased baking sheet.
- In a small bowl, mix together 4 tablespoons butter, sugar, and cinnamon.
- Spread mixture over rolls and roll up tightly. Arrange so tip side of roll is facing down on baking sheet.
- Bake until lightly golden, 10-12 minutes.
- Meanwhile, stir together melted butter, powdered sugar, and vanilla until smooth. Pipe or drizzle over rolls and enjoy!
CINNAMON ROLL CRESCENTS
Yield:
4
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Ingredients
- 1 tube crescent rolls
- FOR THE FILLING:
- 4 tablespoons butter, softened
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- FOR THE GLAZE:
- 2 tablespoons butter, melted
- 1/4 cup plus 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F.
- Unroll and separate rolls and place on an ungreased baking sheet.
- In a small bowl, mix together 4 tablespoons butter, sugar, and cinnamon.
- Spread mixture over rolls and roll up tightly. Arrange so tip side of roll is facing down on baking sheet.
- Bake until lightly golden, 10-12 minutes.
- Meanwhile, stir together melted butter, powdered sugar, and vanilla until smooth. Pipe or drizzle over rolls and enjoy!
