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CHOCOLATE RICE KRISPIE BALLS

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Prep Time: 10 mins | Cook Time: 5 mins | Freeze/Chill: 5-6 hrs | Total Time: 5-6 hrs 15 mins | Servings: 24

Whip these chocolate rice Krispie balls up easily and quickly using just a few simple ingredients! A deliciously crunchy sweet treat that your kids will surely love! I make sure to throw a big batch because these chocolate rice Krispie balls are gone fast! These are the perfect dessert for Easter or all year round!

For this recipe, you can use semi-sweet, dairy, dark, or white chocolate. As for the other ingredients, they came through perfectly! The rice Krispies are one thing I enjoy about this treat because they give these chocolate rice Krispie balls that perfect crunchy bites! But you can substitute it with other cereals, such as cornflakes if desired.

INGREDIENTS :

Balls:

  • 3 tbsp soft butter
  • 1 c. of shredded coconut
  • 1 tsp vanilla
  • ½ c. of peanut butter
  • ½ c. of chopped pecans
  • 1 c. of Rice Krispies

Chocolate:

  • 1 square of sweet chocolate
  • 1 package of chocolate chips

DIRECTIONS :

Balls:

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Step 1: In a large bowl, place the Balls ingredients. Mix well until evenly combined. Place in the freezer for about 4 hours or overnight until set.

Step 2: Remove from the freezer after 4 hours or so and shape the chilled mixture into balls. In a tray, place the balls and allow them to chill in the fridge for 1 1/2 hours.

Chocolate:

Step 3: In a double boiler, melt the chocolate chips with sweet chocolate. Set the boiler to low.

Step 4: Remove the balls from the fridge and drop them one piece at a time into the melted chocolate mix. Roll the balls using a fork until completely coated.

Step 5: On parchment paper, place the chocolate-covered balls and let them sit in the fridge until ready to serve. In an airtight container, keep the chocolate-covered balls. Before serving, allow the chocolate-covered balls to warm up at room temperature.

Tips:

You can store these chocolate Rice Krispy balls for up to 5 days.

CHOCOLATE RICE KRISPIE BALLS

CHOCOLATE RICE KRISPIE BALLS

Yield: 24
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 6 hours
Total Time: 6 hours 15 minutes

Ingredients

  • Balls:
  • 3 tbsp soft butter
  • 1 c. of shredded coconut
  • 1 tsp vanilla
  • ½ c. of peanut butter
  • ½ c. of chopped pecans
  • 1 c. of Rice Krispies
  • Chocolate:
  • 1 square of sweet chocolate
  • 1 package of chocolate chips

Instructions

Balls:

Step 1: In a large bowl, place the Balls ingredients. Mix well until evenly combined. Place in the freezer for about 4 hours or overnight until set.

Step 2: Remove from the freezer after 4 hours or so and shape the chilled mixture into balls. In a tray, place the balls and allow them to chill in the fridge for 1 1/2 hours.

Chocolate:

Step 3: In a double boiler, melt the chocolate chips with sweet chocolate. Set the boiler to low.

Step 4: Remove the balls from the fridge and drop them one piece at a time into the melted chocolate mix. Roll the balls using a fork until completely coated.

Step 5: On parchment paper, place the chocolate-covered balls and let them sit in the fridge until ready to serve. In an airtight container, keep the chocolate-covered balls. Before serving, allow the chocolate-covered balls to warm up at room temperature.

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