Prep Time: 10 mins | Cook Time: 55 mins | Rest Time: 10 mins | Total Time: 1 hr 15 mins | Yield: 6 to 8 Servings
Enjoy the delicious flavors of this Chocolate Chip Banana Bread! In just about an hour, it is ready to be devoured! You don’t need a mixer for this. How awesome is that? Try this recipe now and prepare to be amazed. Enjoy!
INGREDIENTS :
- ¼ c (57.5 grams) sour cream/yogurt
- 1 tsp (4 ml) vanilla extract
- 1 tsp (4 grams) baking powder
- ½ c (100 grams) brown sugar
- ½ tsp salt
- ½ c (100 grams) granulated sugar
- ½ c (4 oz., 120ml) unsalted melted butter (replace with oil)
- 2 c (250 grams) all-purpose flour
- 2 large Eggs
- 1 tsp (4 grams) baking soda
- 1 c (175 grams) of chocolate chips
- 2 large bananas, mashed (about 1 c)
DIRECTIONS :
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Apply cooking spray to the inside of a loaf pan.
- Add sour cream, eggs, vanilla, mashed bananas, and sugar into a mixing bowl. Whisk everything until well incorporated.
- In a separate mixing bowl, add salt, flour, baking soda, and baking powder. Whisk until well combined.
- Slowly transfer the wet ingredients into the bowl with the dry ingredients, then whisk until well incorporated.
- Add the melted butter and chocolate chips, then stir until well blended. Make sure to scrape the sides of the bowl.
- Transfer the batter to the prepared loaf pan and spread it evenly.
- Place it in the preheated oven and bake for 55 to 65 minutes or until done.
- Remove the bread from the oven and allow it to sit at room temperature for at least 10 minutes.
- Serve and enjoy!
Notes:
- Feel free to use buttermilk or Greek yogurt for this recipe instead of sour cream.
- You can use wheat flour or cake flour instead of all-purpose flour.
- Place the leftover in an airtight container, then put it in the fridge. It can last up to 4 days.
Nutrition Facts:
Calories: 649 kcal (32%)| Carbohydrates: 96g (32%)| Protein: 8g (16%)| Fat: 26g (40%)| Saturated Fat: 15g (94%)| Cholesterol: 104mg (35%)| Sodium: 434mg (19%)| Potassium: 310mg (9%)| Fiber: 2g (8%)| Sugar: 58g (64%)| Vitamin A: 705IU (14%)| Vitamin C: 3.6mg (4%)| Calcium: 110mg (11%)| Iron: 2.8mg (16%)
CHOCOLATE CHIP BANANA BREAD
Ingredients
- ¼ c (57.5 grams) sour cream/yogurt
- 1 tsp (4 ml) vanilla extract
- 1 tsp (4 grams) baking powder
- ½ c (100 grams) brown sugar
- ½ tsp salt
- ½ c (100 grams) granulated sugar
- ½ c (4 oz., 120ml) unsalted melted butter (replace with oil)
- 2 c (250 grams) all-purpose flour
- 2 large Eggs
- 1 tsp (4 grams) baking soda
- 1 c (175 grams) of chocolate chips
- 2 large bananas, mashed (about 1 c)
Instructions
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Apply cooking spray to the inside of a loaf pan.
- Add sour cream, eggs, vanilla, mashed bananas, and sugar into a mixing bowl. Whisk everything until well incorporated.
- In a separate mixing bowl, add salt, flour, baking soda, and baking powder. Whisk until well combined.
- Slowly transfer the wet ingredients into the bowl with the dry ingredients, then whisk until well incorporated.
- Add the melted butter and chocolate chips, then stir until well blended. Make sure to scrape the sides of the bowl.
- Transfer the batter to the prepared loaf pan and spread it evenly.
- Place it in the preheated oven and bake for 55 to 65 minutes or until done.
- Remove the bread from the oven and allow it to sit at room temperature for at least 10 minutes.
- Serve and enjoy!