Chinese Chicken Fried Rice :
INGREDIENTS :
- 1 Egg
- 1 tbsp Water
- 1 tbsp Butter
- 1 tbsp Olive Oil
- 1 Onion (Chopped)
- 2 cups White rice (Cooked, Cold)
- 2 tbsp Soy Sauce
- 1 tsp Black Pepper (Cracked)
- 1 cup Chicken Breast (Cubed)
- ¼ cup Peas (Frozen)
- ¼ cup Carrots (In small cubes)
INSTRUCTIONS :
- Beat egg with water in a small bowl.
- In a large skillet, melt butter over medium-low heat.
- Add egg to the skillet with butter and leave flat for 1 minute. Then flip to cook the other side for another minute.
- Remove the egg from the skillet and cut it into shreds.
- Add olive oil in the same skillet and add onion and sauté until soft.
- Add carrots and cook for 2 minutes.
- Add chicken and cook for 3 minutes.
- Add peas and cook for 2 minutes.
- Add rice, soy sauce, and pepper and mix.
- Stir fry together for about 5 minutes.
- Stir in egg and reserve some egg strips to serve on top of the rice.
- Enjoy!