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Chili Recipe

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This is a easy chili to make. It also freezes nicely. Don’t forget to top with some cheese and your favorite corn bread.

Cook time: 25 Min
Prep time: 15 Min
Serves: Bunch

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INGREDIENTS :

  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 4 can tomato sauce ( 8 oz. cans )
  • 1 can stewed tomatoes, 14 oz.
  • 1 can ranch style beans, 14 oz.
  • 1 can pinto beans, 14 oz.
  • 1 can kidney beans, 14 oz.
  • 1 can rotel diced tomatoes,10 oz
  • 1 pkg mild chili seasoning
  • 2 lb ground chuck

DIRECTIONS :

  1. Brown ground beef.( drain fat off)
  2. Add all canned items (including juice), onions, bell pepper and chili seasoning into a large pot.
  3. Cook until onion and peppers are tender.
  4. Serve Freezes nicely!
Chili Recipe

Chili Recipe

Yield: BUNCH
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 4 can tomato sauce ( 8 oz. cans )
  • 1 can stewed tomatoes, 14 oz.
  • 1 can ranch style beans, 14 oz.
  • 1 can pinto beans, 14 oz.
  • 1 can kidney beans, 14 oz.
  • 1 can rotel diced tomatoes,10 oz
  • 1 pkg mild chili seasoning
  • 2 lb ground chuck

Instructions

  1. Brown ground beef.( drain fat off)
  2. Add all canned items (including juice), onions, bell pepper and chili seasoning into a large pot.
  3. Cook until onion and peppers are tender.
  4. Serve Freezes nicely!
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