Leftover rotisserie chicken, apples, celery, and dried cranberries in a light and creamy dressing,this easy healthy chicken salad with apples and cranberries is a lunchtime favorite.
INGREDIENTS :
- 2½ cups chopped cooked chicken
- 3 stalks celery, chopped
- 1 cup chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic)
- ¼ cup dried cranberries
- ½ cup nonfat plain Greek yogurt
- 2 tablespoons Hellman’s light mayonnaise
- 2 teaspoons lemon juice
- 2 tablespoons chopped parsley (optional)
- Salt and pepper to taste
DIRECTIONS :
- Place the chicken, celery, apple and cranberries in a bowl and stir to combine.
- In a small bowl, stir together the yogurt, mayonnaise and lemon juice.
- Add to the chicken mixture and stir to mix well.
- Stir in the parsley if desired.
- Season to taste with salt and pepper.
Chicken Salad with Apples and Cranberries
Yield:
4
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients
- 2½ cups chopped cooked chicken
- 3 stalks celery, chopped
- 1 cup chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic)
- ¼ cup dried cranberries
- ½ cup nonfat plain Greek yogurt
- 2 tablespoons Hellman’s light mayonnaise
- 2 teaspoons lemon juice
- 2 tablespoons chopped parsley (optional)
- Salt and pepper to taste
Instructions
- Place the chicken, celery, apple and cranberries in a bowl and stir to combine.
- In a small bowl, stir together the yogurt, mayonnaise and lemon juice.
- Add to the chicken mixture and stir to mix well.
- Stir in the parsley if desired.
- Season to taste with salt and pepper.
