Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
I have never tried anything like this before! A big thanks to my dear friend, Louise, for giving me this awesome recipe! Oh, man, you have got to try this. It is a must-try, I’m telling you! Feel free to tweak it to your liking. Have a wonderful day, everyone. Enjoy!
INGREDIENTS:
- 2 chicken breasts cut in half lengthwise
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Flour for dredging
- 1 tbsp olive oil
- 3 tbsp butter divided
- 8 oz uncooked fettuccine
- 4 oz cream cheese (I used 1/2 block of Philly) softened
- 1 c heavy/whipping cream
- 1/4 c chicken broth
- 2 large cloves garlic minced
- 1 c freshly grated parmesan cheese
DIRECTIONS:
- Prepare all the ingredients.
- Place a large pot with salted water on the stove and turn the heat to high.
- Add the fettuccine and cook until firm to bite. Drain and rinse with cold water to stop the cooking process.
- Slice the chicken breasts into thin cuts.
- Season the chicken slices with salt and pepper.
- Dredge the chicken slices in flour and coated them well.
- Place a deep skillet on the stove and turn the heat to medium-high.
- Add butter and oil, then allow them to melt and become hot.
- Add the chicken slices and cook each side for about 5 minutes or until golden brown.
- Remove the chicken from the skillet onto a clean plate.
- In the same skillet, add butter, cream cheese, chicken broth, garlic, and cream. Stir and cook for a few minutes over medium heat.
- Slice the chicken into small cuts.
- Add Parmesan cheese into the skillet and stir until well blended.
- Add the drained fettuccini and chicken slices into the sauce. Toss until well coated.
- Add more grated Parmesan cheese on top.
- Serve and enjoy!
CHICKEN FETTUCCINE ALFREDO
Yield:
4 Servings
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
I have never tried anything like this before! A big thanks to my dear friend, Louise, for giving me this awesome recipe! Oh, man, you have got to try this. It is a must-try, I’m telling you! Feel free to tweak it to your liking. Have a wonderful day, everyone. Enjoy!
Ingredients
- 2 chicken breasts cut in half lengthwise
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Flour for dredging
- 1 tbsp olive oil
- 3 tbsp butter divided
- 8 oz uncooked fettuccine
- 4 oz cream cheese (I used 1/2 block of Philly) softened
- 1 c heavy/whipping cream
- 1/4 c chicken broth
- 2 large cloves garlic minced
- 1 c freshly grated parmesan cheese
Instructions
- Prepare all the ingredients.
- Place a large pot with salted water on the stove and turn the heat to high.
- Add the fettuccine and cook until firm to bite. Drain and rinse with cold water to stop the cooking process.
- Slice the chicken breasts into thin cuts.
- Season the chicken slices with salt and pepper.
- Dredge the chicken slices in flour and coated them well.
- Place a deep skillet on the stove and turn the heat to medium-high.
- Add butter and oil, then allow them to melt and become hot.
- Add the chicken slices and cook each side for about 5 minutes or until golden brown.
- Remove the chicken from the skillet onto a clean plate.
- In the same skillet, add butter, cream cheese, chicken broth, garlic, and cream. Stir and cook for a few minutes over medium heat.
- Slice the chicken into small cuts.
- Add Parmesan cheese into the skillet and stir until well blended.
- Add the drained fettuccini and chicken slices into the sauce. Toss until well coated.
- Add more grated Parmesan cheese on top.
- Serve and enjoy!