CHICKEN BUBBLE BISCUIT BAKE CASSEROLE

PREP TIME: 10 MINS | COOK TIME: 35 MINS | TOTAL TIME: 45 MINS

This is another one of my favourite casseroles loaded with chicken, bacon, a breath of ranch, store-bought biscuit dough topped with cheese. It’s the perfect comfort food that never fails to impress.

This simple yet incredibly delicious casserole is made with only a few readily available ingredients. It is a breeze to make and always hits the right spot. This is great for every day, even for entertaining. A dump and mix recipe that you can throw together hassle-free!

I like this chicken bubble biscuit bake casserole as it is, but my kids sometimes want the biscuits crispy. To make sure that happens simply put the filling in the bottom of the dish and place the cut biscuits on top instead of mixing it in with the filling. I also love to sprinkle a little grated cheese on the biscuits.

INGREDIENTS :

• 1/4 c. cooked, chopped bacon
• 3 c. cooked chopped chicken or canned chicken
• 1 1/2 c. sour cream
• 2 tbsp Ranch dressing mix
• 1 c. grated cheese
• 1 (12 ounces) can refrigerator Grands Jr Biscuits
• 1 additional cup of grated cheese for the top of the casserole
• 2 cans cream of chicken soup

DIRECTIONS :

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Using cooking spray, lightly grease a 9 x 13-inch pan and set it aside.

Step 3: Mix the chicken, soup, sour cream, 1 c. grated cheese, Ranch dressing mix, and bacon until combined. Into four pieces, cut each biscuit and add the pieces to the chicken mixture. Mix well and top with the rest of the grated cheese.

Step 4: Into the prepared pan, pour the chicken mixture. Place in the preheated oven and bake the casserole for about 25 to 35 minutes or until bubbly and the biscuits are golden brown.

Note:

• For this recipe, you can also use canned chicken. If desired, you can whip up homemade biscuits to keep this casserole a pantry recipe.

Nutrition Facts:

YIELD: 6 servings, SERVING SIZE: 1 cup
Amount Per Serving: CALORIES: 633TOTAL FAT: 42gSATURATED FAT: 16gTRANS FAT: 1gUNSATURATED FAT: 20gCHOLESTEROL: 170mgSODIUM: 1514mgCARBOHYDRATES: 22gFIBER: 0gSUGAR: 4gPROTEIN: 41g