CHICKEN AVOCADO BURRITOS

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings

I am so excited to share this recipe with you today! I am 100 percent sure that you are going to love these Chicken Avocado Burritos! Oh, man, you are so in for a treat! I got this recipe months ago. Now, allow me to share it with you! The best thing about this recipe is that it is ready in just 15 minutes! Less hassle and less time, right? What are you waiting for? Try and taste perfection now. Enjoy!

INGREDIENTS :

• 1 tbsp oil
• 4 tbsp sour cream
• 2 tbsp cilantro-chopped
• 1 avocado -diced
• 4 large tortillas
• 1 c grated cheese (I use mozzarella)
• 2 c cooked and shredded chicken (or 2 chicken breasts, salt, and pepper- to taste, 1 tbsp mustard, 1 tbsp olive oil)

DIRECTIONS :

1. Place a frying pan on the stove and turn the heat to medium.
2. Add 1 tbsp of olive oil and allow it to become hot.
3. Add the chicken breast, then each side for about 5 minutes. Season with salt and pepper to taste.
4. Add 1 tbsp of mustard on top of the chicken and spread it evenly.
5. Pour in 1/4 cup of water, then cover the pan and cook the chicken for about 5 more minutes.
6. Remove the chicken from the pan, then slice it into thin pieces.
7. In a mixing bowl, add avocado slices, chicken, cilantro, and cheese. Stir until well blended.
8. Add 1 tbsp over each tortilla and spread it evenly.
9. Add 1/4 of the mixture in the middle of each tortilla, then roll it up.
10. Place a pan on the stove and turn the heat to medium.
11. Add 1 tbsp of oil and allow it to become hot.
12. Add the tortillas and cook each side for about 2 minutes or until they turn golden brown.
13. Transfer the burritos onto a clean serving plate.
14. Serve and enjoy!

CHICKEN AVOCADO BURRITOS

Yield: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

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Ingredients

• 1 tbsp oil
• 4 tbsp sour cream
• 2 tbsp cilantro-chopped
• 1 avocado -diced
• 4 large tortillas
• 1 c grated cheese (I use mozzarella)
• 2 c cooked and shredded chicken (or 2 chicken breasts, salt, and pepper- to taste, 1 tbsp mustard, 1 tbsp olive oil)

Instructions

1. Place a frying pan on the stove and turn the heat to medium.
2. Add 1 tbsp of olive oil and allow it to become hot.
3. Add the chicken breast, then each side for about 5 minutes. Season with salt and pepper to taste.
4. Add 1 tbsp of mustard on top of the chicken and spread it evenly.
5. Pour in 1/4 cup of water, then cover the pan and cook the chicken for about 5 more minutes.
6. Remove the chicken from the pan, then slice it into thin pieces.
7. In a mixing bowl, add avocado slices, chicken, cilantro, and cheese. Stir until well blended.
8. Add 1 tbsp over each tortilla and spread it evenly.
9. Add 1/4 of the mixture in the middle of each tortilla, then roll it up.
10. Place a pan on the stove and turn the heat to medium.
11. Add 1 tbsp of oil and allow it to become hot.
12. Add the tortillas and cook each side for about 2 minutes or until they turn golden brown.
13. Transfer the burritos onto a clean serving plate.
14. Serve and enjoy!