Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
The creamy sauce of this dish is just perfect! All the good stuff you would hope for in food is in this one-pan dish! You can enjoy this in just 30 minutes of preparation and cooking time!
INGREDIENTS :
- 1 tsp Smoked Paprika (for seasoning chicken)
- 2 tbsp unsalted butter
- ¼ tsp Salt and Pepper (each for seasoning chicken)
- 4 Chicken Breasts (boneless & skinless)
Creamy Paprika Sauce:
- 2 c fresh spinach
- 4 cloves garlic, minced
- 1 tbsp flour (sifted)
- ½ c heavy cream
- ½ tsp salt
- 1 tsp fresh lemon juice (juice of squeezed, lemon)
- ½ c chicken broth (sodium-free)
- ½ c dry white wine
- 1 tbsp butter
- 1 tsp paprika
DIRECTIONS :
For the Chicken:
- Sprinkle salt, paprika, and pepper over the chicken breasts. Toss to coat.
- Place a large skillet on the stove and turn the heat to medium-high. Add 2 tbsp of butter and allow it to melt. Add the chicken breasts, then cook for about 3 minutes per side or until they turn golden brown. Move them to a clean plate.
For the Creamy Sauce:
- In the empty skillet, add another tablespoon of butter and allow it to melt. Add the garlic, then sauté for about a minute or just until aromatic.
- Add flour, then whisk and cook for a minute until it turns brown.
- Pour in the wine, then scrape the bottom of the skillet to deglaze it. Stir everything to combine.
- Add lemon juice, chicken broth, and heavy cream. Stir to combine and simmer for about 2 minutes.
- Stir in the spinach, salt, and paprika. Cook for 2 more minutes until the spinach is wilted.
- Put the chicken breasts back into the skillet with the sauce, then toss to coat. Simmer for 5 more minutes. Remove from the heat and dish out!
- Serve and enjoy!
Nutrition Facts:
Calories 330 | Calories from Fat 180 | Fat 20g31% | Saturated Fat 11g69% | Cholesterol 128mg43% | Sodium 726mg32% | Potassium 624mg18% | Carbohydrates 6g2% | Fiber 1g4% | Protein 25g50% | Vitamin A 2585IU52% | Vitamin C 15.8 mg19% | Calcium 51mg5% | Iron 1.4 mg8%
CHICKEN AND SPINACH IN CREAMY PAPRIKA SAUCE
Ingredients
- 1 tsp Smoked Paprika (for seasoning chicken)
- 2 tbsp unsalted butter
- ¼ tsp Salt and Pepper (each for seasoning chicken)
- 4 Chicken Breasts (boneless & skinless)
- Creamy Paprika Sauce:
- 2 c fresh spinach
- 4 cloves garlic, minced
- 1 tbsp flour (sifted)
- ½ c heavy cream
- ½ tsp salt
- 1 tsp fresh lemon juice (juice of squeezed, lemon)
- ½ c chicken broth (sodium-free)
- ½ c dry white wine
- 1 tbsp butter
- 1 tsp paprika
Instructions
For the Chicken:
- Sprinkle salt, paprika, and pepper over the chicken breasts. Toss to coat.
- Place a large skillet on the stove and turn the heat to medium-high. Add 2 tbsp of butter and allow it to melt. Add the chicken breasts, then cook for about 3 minutes per side or until they turn golden brown. Move them to a clean plate.
For the Creamy Sauce:
- In the empty skillet, add another tablespoon of butter and allow it to melt. Add the garlic, then sauté for about a minute or just until aromatic.
- Add flour, then whisk and cook for a minute until it turns brown.
- Pour in the wine, then scrape the bottom of the skillet to deglaze it. Stir everything to combine.
- Add lemon juice, chicken broth, and heavy cream. Stir to combine and simmer for about 2 minutes.
- Stir in the spinach, salt, and paprika. Cook for 2 more minutes until the spinach is wilted.
- Put the chicken breasts back into the skillet with the sauce, then toss to coat. Simmer for 5 more minutes. Remove from the heat and dish out!
- Serve and enjoy!