PREP TIME: 10 MINS | COOK TIME: 20 MINS | TOTAL TIME: 30 MINS | SERVINGS: 5
This cheesy taco pasta is incredibly easy to throw together using five ingredients. A scrumptious pasta dish that you can make in less than thirty minutes. Super good, I am pretty sure that everyone will ask for it again and again!
I love tacos, and this cheesy taco pasta is one of my favourite ways to enjoy it. I have made different fun taco recipes, and I am proud to say that I nailed most of them! My family and friends know how much I enjoy cooking and experimenting. My kids particularly enjoy everything tacos, and there is no stopping them! I have lined up our go-to taco recipes, and this simple cheesy taco pasta is on top of our list!
I enjoy simple and quick recipes. Nothing is embarrassing about them. We all need our go-to simple meals to save the day. All our favourite taco flavours are in this delicious pasta dish with melty cheese. This is a must-try and for keeps!
INGREDIENTS
- 1 lb Ground beef
- 8 ounces Rotini
- 1-ounce taco seasoning
- ½ c. water
- 2 c. Shredded Mexican cheese (divided)
- 1 ½ c. Salsa
DIRECTIONS :
Step 1: Following the package directions cook the rotini pasta. When done, drain and set aside.
Step 2: Cook the ground beef in a large pot, breaking the meat until cooked through. When done, drain the excess grease. Then, add the taco seasoning and water. Mix well and continue to cook until the water is gone.
Step 3: To the pot, add the cooked pasta and salsa. Mix well with the seasoned ground beef until incorporated.
Step 4: Now, add 1 1/2 c. of cheese and stir well until blended. Take the pot off the heat and add the rest of the cheese over. Let the cheese melt before serving. Enjoy!
NUTRITION FACTS:
Calories: 592kcal, Carbohydrates: 43g, Protein: 33g, Fat: 31g, Saturated Fat: 14g, Cholesterol: 106mg, Sodium: 1382mg, Potassium: 606mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1200IU, Vitamin C: 4mg, Calcium: 344mg, Iron: 3.3mg
CHEESY TACO PASTA
Ingredients
- 1 lb Ground beef
- 8 ounces Rotini
- 1-ounce taco seasoning
- ½ c. water
- 2 c. Shredded Mexican cheese (divided)
- 1 ½ c. Salsa
Instructions
Step 1: Following the package directions cook the rotini pasta. When done, drain and set aside.
Step 2: Cook the ground beef in a large pot, breaking the meat until cooked through. When done, drain the excess grease. Then, add the taco seasoning and water. Mix well and continue to cook until the water is gone.
Step 3: To the pot, add the cooked pasta and salsa. Mix well with the seasoned ground beef until incorporated.
Step 4: Now, add 1 1/2 c. of cheese and stir well until blended. Take the pot off the heat and add the rest of the cheese over. Let the cheese melt before serving. Enjoy!
