Cheesy Shrimp Tortellini Alfredo Skillet

INGREDIENTS

• 1 lb. Cheese Tortellini
• 1 lb. Jumbo Shrimp, cleaned and deveined
• 2 tbsp. Butter
• 1 Plum Tomato, diced
• 1 tbsp. Fresh Basil, chopped
• 2 Cloves Garlic, minced
• 2 tsp. Prepared Horseradish
• 1 tbsp. All Purpose Flour
• 1/2 c. Heavy Cream
• 1/4 c. Grated Pecorino Romano Cheese
• Kosher Salt, to taste
• Fresh Ground Black Pepper, to taste

INSTRUCTIONS

1. Cook the tortellini according to package directions; drain.
2. Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes.
3. Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is white/pink and not clear.
4. Stir in the flour; then add the heavy cream and cheese. Mix well; then add the cooked tortellini and stir until all coated. Sprinkle with extra cheese and chopped basil for garnish.

Cheesy Shrimp Tortellini Alfredo Skillet

Yield: 6

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

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Ingredients

• 1 lb. Cheese Tortellini
• 1 lb. Jumbo Shrimp, cleaned and deveined
• 2 tbsp. Butter
• 1 Plum Tomato, diced
• 1 tbsp. Fresh Basil, chopped
• 2 Cloves Garlic, minced
• 2 tsp. Prepared Horseradish
• 1 tbsp. All Purpose Flour
• 1/2 c. Heavy Cream
• 1/4 c. Grated Pecorino Romano Cheese
• Kosher Salt, to taste
• Fresh Ground Black Pepper, to taste

Instructions

1. Cook the tortellini according to package directions; drain.
2. Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes.
3. Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is white/pink and not clear.
4. Stir in the flour; then add the heavy cream and cheese. Mix well; then add the cooked tortellini and stir until all coated.
5. Sprinkle with extra cheese and chopped basil for garnish.