Cheesy Potato & Smoked Sausage Casserole Recipe

Cheesy Potato & Smoked Sausage Casserole is a comforting and hearty dish that brings together the rich flavors of smoked sausage, creamy potatoes, and melted cheese. This casserole is a perfect blend of savory ingredients, creating a meal that is both satisfying and easy to prepare.

Ideal for family dinners, potlucks, or casual gatherings, this casserole can be made with simple, pantry-friendly ingredients. The smoked sausage adds a delightful, smoky flavor that pairs wonderfully with the creamy texture of hash brown potatoes. The combination of condensed soups and sour cream creates a rich, velvety sauce, while the cheddar cheese adds a layer of gooey, cheesy goodness that makes each bite irresistible.

Whether you’re looking for a dish that can be quickly assembled for a weeknight dinner or something that will impress guests at your next gathering, Cheesy Potato & Smoked Sausage Casserole is a versatile and crowd-pleasing option. With its deliciously comforting flavors and ease of preparation, it’s sure to become a favorite in your recipe collection.

INGREDIENTS :

• 1 package (13-16 oz) smoked sausage, sliced into 1/4-inch pieces
• 1 package (30 oz) frozen hash brown potatoes, thawed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional)
• 1/4 cup chopped fresh parsley (optional)

DIRECTIONS :

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook Sausage: In a large skillet over medium heat, cook the sliced smoked sausage until browned. Remove from heat and set aside.
3. Mix Ingredients: In a large mixing bowl, combine the thawed hash brown potatoes, cream of chicken soup, cream of mushroom soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
4. Combine Sausage and Potato Mixture: Add the cooked sausage slices to the potato mixture and stir until evenly distributed.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is hot and bubbly and the top is golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. If desired, garnish with chopped green onions and parsley before serving.
8. Enjoy your Cheesy Potato & Smoked Sausage Casserole!