CHEESY, MELTY SHRIMP NACHOS

INGREDIENTS :

• 1 (14.5 ounces) package tortilla chips, or to taste
• 2 pounds shredded Monterey Jack cheese
• 1 ½ pound large peeled and deveined cooked shrimp, tails removed and shrimp quartered
• 1 cup mayonnaise
• 4 peppers chipotle peppers in adobo sauce, chopped
• ½ cup chopped fresh cilantro
• ¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)
• 1 ½ tablespoon ground cumin
• ¼ teaspoon ground black pepper

DIRECTIONS :

Step 1: Ready the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Line with aluminum foil a baking sheet.

Step 3: Arrange the tortilla chips into the lined baking sheet.

Step 4: In a large mixing bowl, add in the mayonnaise, Monterey Jack cheese, chipotle peppers in adobo sauce, minced onion, cilantro, black pepper, and cumin. Stir until well blended.

Step 5: Scoop the mixture and fill each tortilla chips with it.

Step 6: Place inside the preheated oven and bake for 3 minutes.

Step 7: Turn on the broiler and broil the nachos for 3 minutes or until the color looks slightly toasted or brown.

Step 8: Remove from the broiler and let it sit on a wire rack to cool for at least 2 minutes.

Step 9: Serve and enjoy!