This hearty casserole has bacon, eggs, hash browns, and three different kinds of cheese all baked into a comforting breakfast dish, perfect for feeding a crowd.
Prep: 10 mins Cook: 55 mins Total: 1 hr 15 mins Additional: 10 mins Servings: 12 Yield: 1 9×13-inch casserole
INGREDIENTS :
- 1 pound sliced bacon, diced
- 1 sweet onion, chopped
- 4 cups frozen shredded hash brown potatoes, thawed
- 9 eggs, lightly beaten
- 2 cups shredded Cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups shredded Swiss cheese
DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in the preheated oven until eggs are set and cheese is melted 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts
Per Serving: 314 calories; 22.8 g total fat; 188 mg cholesterol; 609 mg sodium. 12.1 g carbohydrates; 21.7 g protein
CHEESY AMISH BREAKFAST CASSEROLE
Yield:
12
Prep Time:
10 minutes
Cook Time:
55 minutes
Additional Time:
10 minutes
Total Time:
1 hour 15 minutes
Ingredients
- 1 pound sliced bacon, diced
- 1 sweet onion, chopped
- 4 cups frozen shredded hash brown potatoes, thawed
- 9 eggs, lightly beaten
- 2 cups shredded Cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups shredded Swiss cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in the preheated oven until eggs are set and cheese is melted 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
