Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 4 Servings
Every bite of this Cheesesteak Style Sloppy Joe is just pure joy! From the delicious flavor of the well-seasoned ground beef to the melted cheese, everything is perfect! A must-try!
INGREDIENTS :
- 4 slices white American or provolone cheese
- 4 rolls
- ¼ tsp garlic powder or 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 lb. ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 tbsp cornstarch
- ½ c beef broth
- 2 tbsp unsalted butter
- 1 tsp salt
- ½ tsp black pepper
DIRECTIONS :
- Place a pan on the stove and turn the heat to medium. Add the ground beef, then cook for a few minutes until crumbly and brown. Sprinkle salt and pepper on top to season. Stir until well blended. Transfer the browned beef onto a clean plate.
- In the same pan, add butter and allow it to melt. Add bell pepper and onion, then saute for a few minutes until soft. This usually takes about 5 minutes.
- Turn the heat down to low, then put the browned beef back into the pan together with the garlic powder.
- Add beef broth and Worcestershire sauce, then scrape the bottom of the pan to get the browned bits. Stir everything until well blended.
- Add slurry (cornstarch and water mixture), then stir until well blended. Simmer for about 2 minutes or until thick.
- Remove the pan from the heat, then place the slices of cheese on top. Allow them to melt.
- Top the rolls with the mixture.
- Serve and enjoy!
Notes:
- If you want to add mushrooms, sauté them together with the other veggies.
- Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days. Reheat for a few minutes before serving again.
Nutrition Facts:
Serving: 0g | Calories: 562 kcal | Carbohydrates: 28g | Protein: 28g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 116mg | Sodium: 1379mg | Potassium: 516mg | Fiber: 1g | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 26.3mg | Calcium: 326mg | Iron: 4.2mg
CHEESESTEAK STYLE SLOPPY JOES
Yield:
4
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Ingredients
- 4 slices white American or provolone cheese
- 4 rolls
- ¼ tsp garlic powder or 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 lb. ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 tbsp cornstarch
- ½ c beef broth
- 2 tbsp unsalted butter
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Place a pan on the stove and turn the heat to medium. Add the ground beef, then cook for a few minutes until crumbly and brown. Sprinkle salt and pepper on top to season. Stir until well blended. Transfer the browned beef onto a clean plate.
- In the same pan, add butter and allow it to melt. Add bell pepper and onion, then saute for a few minutes until soft. This usually takes about 5 minutes.
- Turn the heat down to low, then put the browned beef back into the pan together with the garlic powder.
- Add beef broth and Worcestershire sauce, then scrape the bottom of the pan to get the browned bits. Stir everything until well blended.
- Add slurry (cornstarch and water mixture), then stir until well blended. Simmer for about 2 minutes or until thick.
- Remove the pan from the heat, then place the slices of cheese on top. Allow them to melt.
- Top the rolls with the mixture.
- Serve and enjoy!