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    GREEN CHILE CHEDDAR BISCUITS

    YIELD: 6 | SERVING SIZE: 2 These little wonders will surely put a big smile on your face! Aside from its amazing taste, it is also very easy to make. These heartwarming biscuits are perfect with a nice […] More

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    SLOW COOKER GARLIC HERB POT ROAST

    Prep: 10 mins | Cook: 7hrs | Total: 7 hrs 10 mins | Servings: 8 What do you think about a pot roast on a cold evening? Right, it’s perfect. If you’re like me, then you’ll love this Slow Cooker Garlic Herb […] More

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    LOADED SLOW-COOKER POTATOES

    INGREDIENTS : Cooking spray 2 pounds baby potatoes, halved and quartered if large 3 cups shredded Cheddar 2 cloves garlic, thinly sliced 8 slices bacon, cooked 1/4 cup sliced green onions, plus more for garnish […] More

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    SIMPLE SPINACH FETTUCCINE WITH SCALLOPS

    Prep: 5 min | Cook: 20 mins | Total: 25 mins | Serving: 4 | Yield: 4 servings I love the simplicity of seafood and pasta. There’s a lot to say about this recipe, the classic white sauce makes it more elegant, and the […] More

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    GRILLED ONIONS AND POTATOES

    This Grilled Potato recipe is a side dish easily prepared that is a big hit for my family parties and dinners. I finally add some shredded cheese to the most tender and addictive potatoes in […] More

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    OLD SOUTH COCA-COLA PORK LOIN !!!!

    INGREDIENTS : 1/4 cup soy sauce 1 cup Coca-Cola 1/2 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 1/3 cup ketchup 2 cloves garlic, minced 1 tablespoon dry […] More

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    BAKED GARLIC PARMESAN POTATO WEDGES

    INGREDIENTS : 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning ½ cup shredded parmesan cheese optional: fresh parsley (or cilantro), ranch […] More

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    BAKED DENVER OMELET

    Prep: 10 mins | Cook: 35mins | Ready In: 45 mins The Denver, or Western, omelet, which includes ham, green bell peppers, onions, and cheese, is one such dish that is well-known throughout the world. As for the change of […] More

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