Delicious Cakes

Prep Time: 15 mins | Cook Time: 30 mins | Yield: 15 bars These heavenly treats will surely bring a smile to your face today! Try it out and I promise you that they won’t disappoint. Enjoy! INGREDIENTS : CRUST: […] More

This recipe is so good! Use light or dark chocolate. Use a 13×9 inch pan for a thicker recipe. Use half the recipe for a smaller group. It is simply easy. (Call it Almond Joy […] More

Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Yield: 8 Servings Oh, my! This German Chocolate Pie is super legit! A big thanks to my sister, Hannah, for this incredible recipe! I’m telling […] More

I made it exactly as the recipe states and received RAVE reviews from my co-workers. Altered it when I made them again this time following the recipe but changing all things strawberry into all things […] More

Prep: 5 hrs 30 mins | Cook: 15 mins | Total: 5 hrs 45 mins | Servings: 16 | Yield: 16 servings Dessert anyone? This recipe of a cake that I am sharing with you today is one the easiest and most hassle-free recipes […] More

The moment I tried this Cookie-Crusted Peach Cobbler, I recall that vividly. I was out with my friends to visit the newly opened bakeshop in our place. It was a cute one, neither big nor […] More

n today’s recipe, I used frozen puff pastry. And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold. You can […] More

Prep: 10 mins | Cook: 15 mins | Serves: 4-6 Made out of crescent rolls and a few simple ingredients, these pumpkin pie croissant is ready in less than thirty minutes. Amaze your guests with this amazing dessert filled with […] More

Prep Time: 25 mins | Additional Time: 4 hrs | Total Time: 4 hrs 25 mins | Yield: 14 Servings This cake recipe is just too perfect not to share with you guys! Oh, man, you have got to give this one […] More

Prep Time: 45 mins | Cook Time: 15 mins | Chill Time: 8 hrs | Total Time: 9 hrs | Yield: 12 Servings Give this recipe a try and taste perfection yourself. Enjoy! INGREDIENTS : Crust: 1 ¼ c all-purpose flour ¼ teaspoon of […] More

Moist Pumpkin Bread It’s the oldest recipe in my family and also the most cherished. My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago. In fact, one of my clearest childhood […] More

I have had a lifelong love affair with chocolate, though I mainly eat chocolates during dessert after dinner. My mother’s pie is still my favorite. This smooth, creamy texture mixture with a bold chocolate flavor […] More