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Cabbage Fat-Burning Soup

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INGREDIENTS :

  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 large head cabbage, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth

DIRECTIONS :

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  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.
  2. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.
  3. Simmer until vegetables are tender.
  4. May be stored in the refrigerator for several days.

Serving size: 1 cup (6to 8)

WW SP: 1

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Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

Yield: 6
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 large head cabbage, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth

Instructions

  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.
  2. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.
  3. Simmer until vegetables are tender.
  4. May be stored in the refrigerator for several days.

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