Ingredients:
- – 4 low fat graham cracker sheets
- – 1 tub Fat Free Cool Whip, 8 oz
- – 1 Butterfinger Candy Bar (2 oz), crushed
- – 1/4 cup Hershey’s Light Chocolate Syrup
- – 1/4 cup Smucker’s Sugar Free Caramel Topping
Directions:
- Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom.
- Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers.
- Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping.
- Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours. Cut into 8 equally sized pieces.
Entire recipe makes 8 servings
Serving size is 1 piece
