Prep Time: 15 mins | Bake Time: 30 mins | Total Time: 45 mins | Yield: 4 Servings
This Brown Sugar Dijon Pork Tenderloin is one of my favorite dishes to serve! It’s just amazing every time I have this. It’s like the first time all over again! The satisfaction in each bite is overwhelming! You need to try this recipe!
INGREDIENTS :
- 2 tbsp Dijon mustard
- salt and pepper to season
- 1 tbsp extra virgin olive oil
- ¼ c brown sugar
- 1 ½ pound pork tenderloin
- Brown Sugar Dijon Dipping Sauce:
- 2 tbsp mayonnaise
- 1 1/2 to 2 tbsp brown sugar
- 2 tbsp Dijon mustard
DIRECTIONS :
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
- Sprinkle salt and pepper over the pork tenderloin, then toss to coat. Make sure to rub it well.
- Place a skillet on the stove and turn the heat to medium. Add olive oil and allow it to become hot. Add the pork tenderloin, then cook sear side for about 2 minutes or until they turn brown.
- Remove the pork tenderloin from the skillet and put it into an oven-safe pan. Cover it with Dijon mustard and brown sugar.
- Place the baking pan inside the preheated oven and bake the Brown Sugar Dijon Pork Tenderloin for about 20 to 25 minutes.
- Remove from the oven and allow the pork tenderloin to rest for at least 5 minutes at room temperature. Slice into even servings.
For the Brown Sugar Dijon Sauce:
- Add sugar, Dijon mustard, and mayonnaise to a mixing bowl. Stir everything until well incorporated. Taste and add more seasonings if needed.
- Serve the pork tenderloin with this sauce. Enjoy!
Notes:
- Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
- I like to serve this with mashed potatoes or roasted veggies.
- Feel free to use chicken instead of pork for this recipe.
- You can use yellow mustard instead of Dijon mustard.
- You can add veggies to this if you prefer such as peas, carrots, potatoes, or mushrooms.
Nutrition Facts:
Amount Per Serving: CALORIES: 284 | TOTAL FAT: 8.3g | SATURATED FAT: 1.7g | UNSATURATED FAT: 5.9g | CHOLESTEROL: 110.6mg | SODIUM: 483.3mg | CARBOHYDRATES: 10.6g | FIBER: 0.4g | SUGAR: 9.8g | PROTEIN: 36.5g
BROWN SUGAR DIJON PORK TENDERLOIN
Yield:
4
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
- 2 tbsp Dijon mustard
- salt and pepper to season
- 1 tbsp extra virgin olive oil
- ¼ c brown sugar
- 1 ½ pound pork tenderloin
- Brown Sugar Dijon Dipping Sauce:
- 2 tbsp mayonnaise
- 1 1/2 to 2 tbsp brown sugar
- 2 tbsp Dijon mustard
Instructions
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
- Sprinkle salt and pepper over the pork tenderloin, then toss to coat. Make sure to rub it well.
- Place a skillet on the stove and turn the heat to medium. Add olive oil and allow it to become hot. Add the pork tenderloin, then cook sear side for about 2 minutes or until they turn brown.
- Remove the pork tenderloin from the skillet and put it into an oven-safe pan. Cover it with Dijon mustard and brown sugar.
- Place the baking pan inside the preheated oven and bake the Brown Sugar Dijon Pork Tenderloin for about 20 to 25 minutes.
- Remove from the oven and allow the pork tenderloin to rest for at least 5 minutes at room temperature. Slice into even servings.
For the Brown Sugar Dijon Sauce:
- Add sugar, Dijon mustard, and mayonnaise to a mixing bowl. Stir everything until well incorporated. Taste and add more seasonings if needed.
- Serve the pork tenderloin with this sauce. Enjoy!