Ingredients:
- 1 pound chopped fresh broccoli
- 1 ½ cups cubed, cooked chicken meat
- (1) (10.75 oz) can condense cream of broccoli soup
- ⅓ cup milk
- ½ cup shredded Cheddar cheese
- 1 tbsp butter, melted
- 2 tbsp dried bread crumbs
Directions:
- Preheat oven 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Let it boil, and cook 5 minutes, or until tender. Drain.
- Then place cooked broccoli in a 9-inch pie plate, and chicken on top. In a bowl, mix soup and milk, and pour over the chicken. Add and sprinkle with Cheddar cheese, and then mix the melted butter with the bread crumbs and sprinkle over the cheese.
- In the preheated oven, bake it for 15 minutes until bubbly and lightly brown.
BROCCOLI CHICKEN DIVAN
Yield:
6
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Ingredients
- 1 pound chopped fresh broccoli
- 1 ½ cups cubed, cooked chicken meat
- (1) (10.75 oz) can condense cream of broccoli soup
- ⅓ cup milk
- ½ cup shredded Cheddar cheese
- 1 tbsp butter, melted
- 2 tbsp dried bread crumbs
Instructions
- Preheat oven 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Let it boil, and cook 5 minutes, or until tender. Drain.
- Then place cooked broccoli in a 9-inch pie plate, and chicken on top. In a bowl, mix soup and milk, and pour over the chicken. Add and sprinkle with Cheddar cheese, and then mix the melted butter with the bread crumbs and sprinkle over the cheese.
- In the preheated oven, bake it for 15 minutes until bubbly and lightly brown.
