Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 5 Serving
Everything about this Bourbon Chicken is scrumptious! From the chicken to the thick sauce, you will surely crave it all the time! Serve this over rice. Enjoy!
INGREDIENTS :
- 3 tsp garlic, minced
- ⅔ c brown sugar
- ¼ c ketchup
- ¼ c apple juice
- ½ tsp ground ginger
- 1 tbsp cornstarch + 1 tsp
- ½ tsp onion powder
- ⅛ to ¼ tsp red pepper flakes optional
- ½ tsp pepper
- ¼ c water
- 4 chicken breasts
- ½ c soy sauce
- 2 tbsp sesame oil
DIRECTIONS :
- Slice the chicken breasts into small cuts. Use paper towels to pat them dry. Put them into a large bowl followed by 1 tbsp of cornstarch. Toss to coat.
- Place a large skillet on the stove and turn the heat to medium. Add sesame oil and allow it to become hot.
- Add the coated chicken into the hot skillet, then cook all sides for a few minutes until they turn golden brown. Remove any accumulated juice from the skillet.
- Combine minced garlic, ketchup, apple juice, ground ginger, soy water, sauce, 1 tsp cornstarch, and pepper in a bowl. Add it into the skillet and stir to combine. Make sure to deglaze the skillet by scraping the bottom. Allow the mixture to boil.
- Reduce the heat to low, then simmer the sauce for about 7 minutes. Make sure to stir from time to time.
- Remove the skillet from the heat and allow the sauce to thicken by leaving it at room temperature for at least 5 minutes.
- Serve and enjoy!
Notes:
- I highly recommend serving this over rice.
- You can use 1/4 cup of apple juice in exchange for bourbon.
- Feel free to use chicken thighs for this recipe.
- Make sure to use a large skillet.
Nutrition Facts:
Calories: 411 kcal | Carbohydrates: 37g | Protein: 41g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1625mg | Potassium: 823mg | Fiber: 1g | Sugar: 33g | Vitamin A: 132IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 2mg
BOURBON CHICKEN
Yield:
5
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients
- 3 tsp garlic, minced
- ⅔ c brown sugar
- ¼ c ketchup
- ¼ c apple juice
- ½ tsp ground ginger
- 1 tbsp cornstarch + 1 tsp
- ½ tsp onion powder
- ⅛ to ¼ tsp red pepper flakes optional
- ½ tsp pepper
- ¼ c water
- 4 chicken breasts
- ½ c soy sauce
- 2 tbsp sesame oil
Instructions
- Slice the chicken breasts into small cuts. Use paper towels to pat them dry. Put them into a large bowl followed by 1 tbsp of cornstarch. Toss to coat.
- Place a large skillet on the stove and turn the heat to medium. Add sesame oil and allow it to become hot.
- Add the coated chicken into the hot skillet, then cook all sides for a few minutes until they turn golden brown. Remove any accumulated juice from the skillet.
- Combine minced garlic, ketchup, apple juice, ground ginger, soy water, sauce, 1 tsp cornstarch, and pepper in a bowl. Add it into the skillet and stir to combine. Make sure to deglaze the skillet by scraping the bottom. Allow the mixture to boil.
- Reduce the heat to low, then simmer the sauce for about 7 minutes. Make sure to stir from time to time.
- Remove the skillet from the heat and allow the sauce to thicken by leaving it at room temperature for at least 5 minutes.
- Serve and enjoy!