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-Blooming Quesadilla Ring :

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Blooming Quesadilla Ring :

INGREDIENTS :

  • ° 1 tablespoon of olive oil
  • ° 3 boneless chicken breast
  • ° 1 teaspoon salt
  • ° 1 teaspoon black pepper
  • ° 1 teaspoon garlic powder
  • ° 1 teaspoon sweet paprika powder
  • ° 1/2 cup chicken broth
  • ° 1 onion
  • ° 8 plain flour tortilla loaf
  • ° 1/4 cup cheddar cheese

DIRECTIONS :

  1. Cut the chicken breasts into small cubes
  2. Chop the onion into slices
  3. Heat a large pot over medium heat. Add olive oil and chicken cubes and sauté until
  4. Partially cooked, the meat should be slightly pink. Add salt, pepper, garlic powder, and broth
  5. Chicken, mix well. Cover and simmer over a low heat for about 10 minutes
  6. Lift the lid, add paprika and sliced ​​onions, mix well. Cover the mixture for an additional 5 minutes, until the onions are soft
  7. Remove the lid and raise the heat to high for about 5 minutes to concentrate the cooking liquid. Remove the pot from the stove and set aside
  8. Heat a large skillet over medium-high heat
  9. Take one of the tortilla chips and stuff it with a mixture of chicken and a little grated cheese
  10. It is folded in half and placed in the pan with the addition of something heavy on the face, such as a cast iron skillet for example, and it is small in size
  11. This will help the outside tortilla brown while the cheese melts quickly on the inside
  12. Lift the pan, turn over and brown the other side
  13. Continue cooking the quesadilla in this way until all done

ENJOY  !

Blooming Quesadilla Ring

Blooming Quesadilla Ring

Yield: 6
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients

  • ° 1 tablespoon of olive oil
  • ° 3 boneless chicken breast
  • ° 1 teaspoon salt
  • ° 1 teaspoon black pepper
  • ° 1 teaspoon garlic powder
  • ° 1 teaspoon sweet paprika powder
  • ° 1/2 cup chicken broth
  • ° 1 onion
  • ° 8 plain flour tortilla loaf
  • ° 1/4 cup cheddar cheese

Instructions

  1. Cut the chicken breasts into small cubes
  2. Chop the onion into slices
  3. Heat a large pot over medium heat. Add olive oil and chicken cubes and sauté until
  4. Partially cooked, the meat should be slightly pink. Add salt, pepper, garlic powder, and broth
  5. Chicken, mix well. Cover and simmer over a low heat for about 10 minutes
  6. Lift the lid, add paprika and sliced ​​onions, mix well. Cover the mixture for an additional 5 minutes, until the onions are soft
  7. Remove the lid and raise the heat to high for about 5 minutes to concentrate the cooking liquid. Remove the pot from the stove and set aside
  8. Heat a large skillet over medium-high heat
  9. Take one of the tortilla chips and stuff it with a mixture of chicken and a little grated cheese
  10. It is folded in half and placed in the pan with the addition of something heavy on the face, such as a cast iron skillet for example, and it is small in size
  11. This will help the outside tortilla brown while the cheese melts quickly on the inside
  12. Lift the pan, turn over and brown the other side
  13. Continue cooking the quesadilla in this way until all done

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