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-Black Eyed Peas Recipes :

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INGREDIENTS :

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  • 4cups fresh or frozen black-eyed peas
  • 4 -5slices bacon
  • 1large onion, chopped
  • 1stalk celery, diced
  • 4garlic cloves, minced
  • 6cups chicken broth
  • 1⁄2teaspoon salt
  • 1⁄4teaspoon ground black pepper

DIRECTIONS :

  1. In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.
  2. Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.
  3. Lower heat to simmer; crumble bacon and add to peas.
  4. Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them).
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