Better Than Anything Cake

INGREDIENTS

• 1 15.25 box of chocolate cake mix (plus the ingredients to prepare the cake mix called for on the package)
• 1 16-ounce jar of caramel sauce
• 1 14-ounce can of sweetened condensed milk
• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 8-ounce bag of toffee chips (or crush 3-4 Heath candy bars)

PREPARATION

1. Prepare chocolate cake mix as instructed on box using a 9×13 cake pan.
2. Allow cake to cool for 5 minutes and then poke holes in cake at regular intervals using a chopstick or skewer.
3. Pour caramel sauce over the top of the cake and allow it to soak in.
4. Then pour the can of sweetened condensed milk on top as well.
5. Let cake cool completely.
6. Whip cream until soft peaks form. Add powdered sugar and continue to whip.
7. Frost cake with frosting. Top with toffee candy pieces and refrigerate one hour or more before serving.