Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 Servings
Serve this over pasta, rice, or mashed potatoes, and you have yourself a meal to remember! Beef patties smothered in a delicious sauce are what you just might need today! Try this recipe now. Enjoy!
INGREDIENTS :
FOR THE STEAK:
- 1/2 tsp (2.5 ml) mustard powder
- 2 tsp (10 ml) Worcestershire sauce
- 1/4 tsp (1.25 ml) kosher salt
- 1 tsp (5 ml) onion powder
- lots of fresh ground black pepper, or to taste
- 1 lb (454 grams) ground beef
- 1/2 tsp (2.5 ml) garlic salt
- 1 tbsp (15 ml) cooking oil, for searing beef patties
- 1/4 c (30 grams) breadcrumbs
- 1 large (1) Egg
FOR THE MUSHROOM GRAVY:
- kosher salt or sea salt, or to taste
- 2 cloves (2 cloves) garlic, minced
- 1/4-1/2 c (30-60 grams) flour, depending on how thick you like your gravy
- 3 tbsp (30 grams) butter
- 8 oz. (227 grams) mushrooms, sliced
- black pepper to taste
- 3 c (720 ml) broth (beef, chicken, or vegetable)
- 1 (1) medium onion, sliced
DIRECTIONS :
- Add all the ingredients for the steak into a large mixing bowl. Whisk everything until well incorporated.
- Use your clean hands to make 4 equal patties out of the meat mixture.
- Place a large pan on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
- Add the patties into the hot pan, then sear each side for about a minute to give them a nice toast. Move them to a clean plate.
- In the same pan, add the onion and mushrooms. Sauté for a few minutes until they become soft. Add butter and allow it to melt.
- Stir in the garlic and sauté for about a minute or until aromatic. Add the flour, then whisk and cook for about a minute as well.
- Add 1 cup of beef stock, then scrape the bottom of the pan to get the browned bits.
- Turn the heat up to high, then stir in the rest of the broth, salt, and pepper. Let it boil.
- Adjust the heat down to low and simmer the mixture for 5 minutes or until it becomes thick.
- Bring the patties back into the pan and toss to coat with the sauce. Remove from the heat.
- Serve over pasta, rice, or mashed potatoes. Enjoy!
Notes:
- Leftovers should be kept in the fridge. Reheat before serving again.
Nutrition Facts:
Calories: 480 kcal, carbohydrates: 19g, Protein: 25g, fat: 33g, saturated fat: 13g, Cholesterol: 142mg, Sodium: 1373mg, potassium: 581mg, fiber: 1g, sugar: 4g, vitamin a: 620IU, vitamin c: 4mg, calcium: 52mg, iron: 3.6mg
BEST SALISBURY STEAK RECIPE WITH MUSHROOM-ONION GRAVY
Yield:
4
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
- FOR THE STEAK:
- 1/2 tsp (2.5 ml) mustard powder
- 2 tsp (10 ml) Worcestershire sauce
- 1/4 tsp (1.25 ml) kosher salt
- 1 tsp (5 ml) onion powder
- lots of fresh ground black pepper, or to taste
- 1 lb (454 grams) ground beef
- 1/2 tsp (2.5 ml) garlic salt
- 1 tbsp (15 ml) cooking oil, for searing beef patties
- 1/4 c (30 grams) breadcrumbs
- 1 large (1) Egg
- FOR THE MUSHROOM GRAVY:
- kosher salt or sea salt, or to taste
- 2 cloves (2 cloves) garlic, minced
- 1/4-1/2 c (30-60 grams) flour, depending on how thick you like your gravy
- 3 tbsp (30 grams) butter
- 8 oz. (227 grams) mushrooms, sliced
- black pepper to taste
- 3 c (720 ml) broth (beef, chicken, or vegetable)
- 1 (1) medium onion, sliced
Instructions
- Add all the ingredients for the steak into a large mixing bowl. Whisk everything until well incorporated.
- Use your clean hands to make 4 equal patties out of the meat mixture.
- Place a large pan on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
- Add the patties into the hot pan, then sear each side for about a minute to give them a nice toast. Move them to a clean plate.
- In the same pan, add the onion and mushrooms. Sauté for a few minutes until they become soft. Add butter and allow it to melt.
- Stir in the garlic and sauté for about a minute or until aromatic. Add the flour, then whisk and cook for about a minute as well.
- Add 1 cup of beef stock, then scrape the bottom of the pan to get the browned bits.
- Turn the heat up to high, then stir in the rest of the broth, salt, and pepper. Let it boil.
- Adjust the heat down to low and simmer the mixture for 5 minutes or until it becomes thick.
- Bring the patties back into the pan and toss to coat with the sauce. Remove from the heat.
- Serve over pasta, rice, or mashed potatoes. Enjoy!