BEST EVER CHINESE CHICKEN RECIPE

To Make this Recipe You’Il Need the following ingredients

INGREDIENTS :

• 4boneless, skinless chicken breasts, cubed
• 1/2 Tbspcornstarch
• 1 Tbspsoy sauce
• 3 Tbsppeanut oil
• 1green bell pepper, sliced
• 4mushrooms, sliced
• 1/2 lbsnow peas, cut in half
• 1/2 ccashews
• 1/4 tspground ginger
• 1/4 tspcayenne pepper
  • SAUCE INGREDIENTS :
• 6 Tbspsoy sauce
• 3 Tbspwhite wine
• 1/2 Tbspcider vinegar
• 3 Tbspbrown sugar
• 1 Tbspcornstarch
• 1 Tbspoil

DIRECTIONS :

1. In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.
2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture.
3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
4. Remove chicken from pan and set aside on a plate.
5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.
6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.
7. Return chicken to pan with vegetables, add sauce and stir.
8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.

BEST EVER CHINESE CHICKEN RECIPE

Yield: 6

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

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Ingredients

• 4boneless, skinless chicken breasts, cubed
• 1/2 Tbspcornstarch
• 1 Tbspsoy sauce
• 3 Tbsppeanut oil
• 1green bell pepper, sliced
• 4mushrooms, sliced
• 1/2 lbsnow peas, cut in half
• 1/2 ccashews
• 1/4 tspground ginger
• 1/4 tspcayenne pepper
• SAUCE INGREDIENTS :
• 6 Tbspsoy sauce
• 3 Tbspwhite wine
• 1/2 Tbspcider vinegar
• 3 Tbspbrown sugar
• 1 Tbspcornstarch
• 1 Tbspoil

Instructions

1. In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.
2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture.
3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
4. Remove chicken from pan and set aside on a plate.
5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.
6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.
7. Return chicken to pan with vegetables, add sauce and stir.
8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.