Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Yield: 6 Servings
It doesn’t get any better than this! You have got to try this Bang Bang Chicken! This is a 30-minute recipe that the whole family is going to love! This recipe can yield up to 6 servings so make sure to double the ingredients if you are serving more than that! Anyway, I want to keep this short. I’ll let you be the judge of this one. Enjoy!
INGREDIENTS :
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch chunks
- ½ c vegetable oil, or more, as needed
- 1 large Egg
- 1 tbsp hot sauce
- ½ c cornstarch
- 1 c Panko
- 1 c buttermilk
- ¾ c all-purpose flour
- Kosher salt and freshly ground black pepper, to taste
FOR THE SAUCE
- 1 tbsp honey
- 2 tsp Frank’s Hot Sauce
- 2 tbsp sweet chili sauce
- ¼ c mayonnaise
DIRECTIONS :
- In a mixing bowl, add Frank’s Hot Sauce, mayonnaise, honey, and sweet chili sauce. Stir everything until well blended.
- Place a large skillet on the stove and turn the heat to medium-high. Add vegetable oil and allow it to become hot.
- In another mixing bowl, add egg, salt, pepper, hot sauce, buttermilk, cornstarch, and flour. Whisk everything until well incorporated.
- Coat each chicken with the buttermilk mixture and Panko bread crumbs. Shake off any excess.
- Add the chicken into the hot skillet, then cook for 3 minutes on each side until they turn golden brown.
- Remove the chicken from the skillet and place them onto a clean plate lined with paper towels to drain excess oil.
- Drizzle the sweet chili sauce over the fried chicken.
- Serve right away. Enjoy!
Notes:
Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again
BANG BANG CHICKEN
Yield:
6
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch chunks
- ½ c vegetable oil, or more, as needed
- 1 large Egg
- 1 tbsp hot sauce
- ½ c cornstarch
- 1 c Panko
- 1 c buttermilk
- ¾ c all-purpose flour
- Kosher salt and freshly ground black pepper, to taste
- FOR THE SAUCE
- 1 tbsp honey
- 2 tsp Frank’s Hot Sauce
- 2 tbsp sweet chili sauce
- ¼ c mayonnaise
Instructions
- In a mixing bowl, add Frank’s Hot Sauce, mayonnaise, honey, and sweet chili sauce. Stir everything until well blended.
- Place a large skillet on the stove and turn the heat to medium-high. Add vegetable oil and allow it to become hot.
- In another mixing bowl, add egg, salt, pepper, hot sauce, buttermilk, cornstarch, and flour. Whisk everything until well incorporated.
- Coat each chicken with the buttermilk mixture and Panko bread crumbs. Shake off any excess.
- Add the chicken into the hot skillet, then cook for 3 minutes on each side until they turn golden brown.
- Remove the chicken from the skillet and place them onto a clean plate lined with paper towels to drain excess oil.
- Drizzle the sweet chili sauce over the fried chicken.
- Serve right away. Enjoy!