BAKED TERIYAKI SALMON

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

Hello there, friends! I hope you are all doing well on this wonderful day! This recipe I am sharing with you today is not only very easy to cook but it is also very delicious! Oh, man, you are so in for a treat! Feel free to add more ingredients and tweak them to your liking. I am sure that you can do a lot to make this recipe even better! By the way, this recipe was given to me by my dear friend, Alexa. I am so glad that I gave it a try because I never would have tasted perfection!

INGREDIENTS:

• 4 Skinless Salmon Fillets about 6 oz each
• 1 Green Onion sliced
• 1 tablespoon Sesame Seeds
• Teriyaki Sauce:
• ⅓ c Low-sodium soy sauce
• ¼ c Fresh orange juice
• 2-3 tablespoons Water
• 2 tablespoons Honey
• 2 Garlic Cloves minced
• 1 tablespoon minced fresh ginger
• 1 teaspoon Chili Flakes or to taste
• ½ Lemon juiced
• ½ tablespoon Gluten-free flour

DIRECTIONS :

1. Prepare the oven and preheat to 200 degrees C or 400 degrees F.
2. Add all the ingredients for the teriyaki sauce into a mixing bowl. Stir until well combined.
3. Apply cooking spray in a baking dish.
4. Place the salmon fillet into the prepared baking dish.
5. Pour the sauce over the salmon fillets and spread it evenly.
6. Place the salmon fillets inside the preheated oven and bake for about 15 minutes or until done.
7. Remove the salmon fillets from the oven and spoon the delicious over.
8. Sprinkle green onions and sesame seeds on top.
9. Serve and enjoy!

Note:

Make sure to use fresh salmon only for the best result!

Nutrition Facts:

Calories: 316kcal | Carbohydrates: 16g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 794mg | Potassium: 940mg | Fiber: 1g | Sugar: 11g | Vitamin A: 277IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg