Ingredients:
- 1 tbsp vegetable oil, Canola, or Olive Oil
- 6 slices bacon, uncooked
- 2 green onions, diced
- 2.5 c cheddar cheese, shredded
- 3 russet potatoes, Scrubbed clean
- 1 tbsp Italian Seasoning
- Salt/Pepper, to taste
Directions:
- Prepare the oven and preheat to 190 degrees C or 375 degrees F.
- Let the bacon rest for a few minutes at room temperature.
- Slice into about 3/4-inch slices the potatoes.
- Brush each potato slice with oil, then sprinkle salt and pepper to season.
- Arrange the potato slices onto a baking sheet.
- Place them inside the preheated oven and bake for 25 minutes or until golden brown and fork-tender.
- Meanwhile, put a small skillet on the stove and turn the heat to low.
- Add the thawed bacon, then cook until crispy and brown. Remove the bacon from the skillet onto a clean plate. Add the bacon grease into a small bowl.
- Remove the potatoes from the oven, then brush the top and bottom with the bacon grease.
- Put them back inside the oven and bake for another 10 minutes.
- Reduce the heat to about 175 degrees C or 350 degrees F, then sprinkle a generous amount of cheese and crumbled bacon on top. Bake for another 5 minutes or until the cheese has melted completely.
- Remove from the oven, then garnish Italian seasoning and green onions.
- Serve immediately with sour cream and enjoy!
BAKED POTATO SLICES
Yield:
6
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Ingredients
- 1 tbsp vegetable oil, Canola, or Olive Oil
- 6 slices bacon, uncooked
- 2 green onions, diced
- 2.5 c cheddar cheese, shredded
- 3 russet potatoes, Scrubbed clean
- 1 tbsp Italian Seasoning
- Salt/Pepper, to taste
Instructions
- Prepare the oven and preheat to 190 degrees C or 375 degrees F.
- Let the bacon rest for a few minutes at room temperature.
- Slice into about 3/4-inch slices the potatoes.
- Brush each potato slice with oil, then sprinkle salt and pepper to season.
- Arrange the potato slices onto a baking sheet.
- Place them inside the preheated oven and bake for 25 minutes or until golden brown and fork-tender.
- Meanwhile, put a small skillet on the stove and turn the heat to low.
- Add the thawed bacon, then cook until crispy and brown. Remove the bacon from the skillet onto a clean plate. Add the bacon grease into a small bowl.
- Remove the potatoes from the oven, then brush the top and bottom with the bacon grease.
- Put them back inside the oven and bake for another 10 minutes.
- Reduce the heat to about 175 degrees C or 350 degrees F, then sprinkle a generous amount of cheese and crumbled bacon on top. Bake for another 5 minutes or until the cheese has melted completely.
- Remove from the oven, then garnish Italian seasoning and green onions.
- Serve immediately with sour cream and enjoy!