BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST

Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 4 Servings

This Bacon Wrapped Cream Cheese Stuffed Chicken Breast is just pure joy! Just imagine chicken wrapped with crispy bacon slices. I know you already have a concrete idea of how it would taste! Ready in less than an hour, you will surely have a good time with this delicious treat! Try it now, and prepare to fall in love with each bite. Enjoy!

INGREDIENTS :

• 4 to 8 pieces of bacon
• 1/4 c Pepperjack cheese, shredded
• 2 tbsp green onion, chopped
• 4 tbsp cream cheese
• 1-pound Boneless, skinless chicken breast, cut into 4-4 oz. pieces

DIRECTIONS :

1. Slice the chicken into quarters. Use a meat mallet to gently pound each chicken into about 1/4-inch-thick pieces.
2. In a mixing bowl, add Pepper Jack cheese, softened cream cheese, and chopped green onion. Stir everything until well incorporated.
3. Top each chicken in the middle with about 1/4 of the mixture. Roll it up from the long side towards the middle. Repeat the process with the rest of the chicken and cheese mixture.
4. Cover each chicken with 2 bacon slices. Wrap it well and lock it with a toothpick.
5. Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
6. Lay the Bacon Wrapped Cream Cheese Stuffed Chicken Breasts into a baking dish. Place it in the preheated oven and bake for about half an hour or until done. Broil for 5 minutes to crisp the bacon wrap. Remove from the oven.
7. Serve the Bacon Wrapped Cream Cheese Stuffed Chicken Breasts right away. Enjoy!

Notes:

• Feel free to baste the Bacon Wrapped Cream Cheese Stuffed Chicken Breasts with your favorite sauce, such as sweet and sour cream, marinade, or any grilling sauce.

Nutrition Facts:

Amount Per Serving: CALORIES: 371 | TOTAL FAT: 19g | SATURATED FAT: 8g | TRANS FAT: 0g | UNSATURATED FAT: 9g | CHOLESTEROL: 139mg | SODIUM: 560mg | CARBOHYDRATES: 1g | FIBER: 0g | SUGAR: 1g | PROTEIN: 46g