in

APPLE DAPPLE CAKE

Spread the love
Advertisements

PREP TIME: 30 MINS | COOK TIME: 50 MINS | TOTAL TIME: 1 HR 20 MINS | YIELD: 12 servings

Bake a simple yet decadent cake with this easy Apple Dapple Cake recipe. It’s packed with fresh apples and nuts with a perfectly sweet buttery glaze. The perfect dessert that everyone will ask for over and over again!

INGREDIENTS :

  • 4 large Granny Smith apples (about 1 ¾ lb)
  • 3 whole eggs
  • Shortening and flour to prepare a 9 x 13-inch pan
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 3 c. all-purpose flour
  • ½ tsp ground nutmeg
  • 1 ½ c. vegetable oil
  • ½ c. brown sugar
  • 1 ½ c. granulated sugar
  • 2 tsp vanilla extract
  • 1 c. walnuts or pecans, coarsely chopped
  • ½ tsp salt

Glaze:

  • 3 tbsp brown sugar
  • 3 tbsp butter
  • 3 tbsp granulated sugar
  • ¼ tsp vanilla extract
  • 3 tbsp heavy cream

DIRECTIONS :

Step 1: Ready a 9 x 11-inch baking pan. Grease, flour, and set aside.

Step 2: Prepare the oven. Position the oven rack in the upper third of the oven. Preheat it to 325 degrees F.

Step 3: In a medium bowl, sift the flour, baking soda, cinnamon, nutmeg, and salt. Then, sift them again.

Advertisements

Step 4: Place the vegetable oil, brown sugar, and granulate sugar in the bowl of a stand mixer with the paddle attachment. Beat until well blended. Add the eggs, one at a time, while the mixer is still running. Then, add the vanilla. Mix well while scraping the bowl.

Step 5: With the mixer running low, gradually add the dry ingredients. Scrape the bowl and mix again.

Step 6: After peeling the apple, core them and slice them into bite-sized pieces. Then, fold the pieces of apple into the batter. Next, fold in the walnuts.

Step 7: Into the prepared pan, pour the batter and evenly spread. Place in the top third of the preheated oven and bake for about 45 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 8: To make the glaze, place the glaze ingredients into a small pan. Bring the mixture to a boil while stirring constantly, using a wooden spoon for about 1 minute. Take off the heat and gently pour over the warm cake. Allow the cake to cool before serving if desired. Or slice and serve warm. Enjoy!

Nutrition Facts:

Serving Size: 1 piece, Serves: 12
Amount Per Serving: Calories 637, Total Fat 38.8g 50%, Saturated Fat 25.5g, Trans Fat 0g, Polyunsaturated Fat 5.6g, Monounsaturated Fat 5.5g 0%, Cholesterol 56.2mg 19%, Sodium 224.6mg 10%, Total Carbohydrate 70.2g 26%, Dietary Fiber 2.3g 8%, Sugars 43.5g, Protein 6.5g 13%

APPLE DAPPLE CAKE

APPLE DAPPLE CAKE

Yield: 12
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes

Ingredients

  • 4 large Granny Smith apples (about 1 ¾ lb)
  • 3 whole eggs
  • Shortening and flour to prepare a 9 x 13-inch pan
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 3 c. all-purpose flour
  • ½ tsp ground nutmeg
  • 1 ½ c. vegetable oil
  • ½ c. brown sugar
  • 1 ½ c. granulated sugar
  • 2 tsp vanilla extract
  • 1 c. walnuts or pecans, coarsely chopped
  • ½ tsp salt
  • Glaze:
  • 3 tbsp brown sugar
  • 3 tbsp butter
  • 3 tbsp granulated sugar
  • ¼ tsp vanilla extract
  • 3 tbsp heavy cream

Instructions

Step 1: Ready a 9 x 11-inch baking pan. Grease, flour, and set aside.

Step 2: Prepare the oven. Position the oven rack in the upper third of the oven. Preheat it to 325 degrees F.

Step 3: In a medium bowl, sift the flour, baking soda, cinnamon, nutmeg, and salt. Then, sift them again.

Step 4: Place the vegetable oil, brown sugar, and granulate sugar in the bowl of a stand mixer with the paddle attachment. Beat until well blended. Add the eggs, one at a time, while the mixer is still running. Then, add the vanilla. Mix well while scraping the bowl.

Step 5: With the mixer running low, gradually add the dry ingredients. Scrape the bowl and mix again.

Step 6: After peeling the apple, core them and slice them into bite-sized pieces. Then, fold the pieces of apple into the batter. Next, fold in the walnuts.

Step 7: Into the prepared pan, pour the batter and evenly spread. Place in the top third of the preheated oven and bake for about 45 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 8: To make the glaze, place the glaze ingredients into a small pan. Bring the mixture to a boil while stirring constantly, using a wooden spoon for about 1 minute. Take off the heat and gently pour over the warm cake. Allow the cake to cool before serving if desired. Or slice and serve warm. Enjoy!

Advertisements

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée.

LEMON RICOTTA CAKE WITH ALMONDS

SUN-DRIED TOMATO AND MUSHROOM PASTA IN A GARLIC AND BASIL SAUCE