AMISH CHICKEN (IT MAKES ITS OWN GRAVY WHILE BAKING)

To make this amazing Recipe You’ll need the following ingredients:

Ingredients:

• 6 -8 chicken pieces, cleaned
• 1 cup flour
• 2 teaspoons garlic powder
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 teaspoons paprika
• 1 1/2 cups heavy whipping cream
• 1 1/2 cups water

Directions:

1. Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
2. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.
3. Review from my followers:
4. Excellent recipe! I love Amish food and this really hit the spot! For people wanting to make gravy with the seasoned flour, I recommend you reserve 1/4 cup of the seasoned flour prior to dipping the raw chicken. It’s always better to be safe than risk your family’s health.

NUTRITION INFO

Serving Size: 1 (217) g | Servings Per Recipe: 2 | Calories: 863 | Calories from Fat 603 g | Total Fat 67 g | Saturated Fat 41.3 g

| Cholesterol 244.5 mg | Sodium 3566.3 mg | Total Carbohydrate 56.9 g | Dietary Fiber 3.1 g | Sugars 0.7 g | Protein 11.1 g.