Prep Time: 30 mins | Cook Time: 1 hr | Additional Time: 10 mins | Total Time: 1 hr 40 mins | Yield: 8 Servings
A big thanks to my very good friend, Cindy, for sharing this recipe with me because now, I get to share it with you as well. How awesome is that? Oh, man, you are so in for a treat! Try this recipe now and prepare to be amazed. Enjoy!
INGREDIENTS :
- 2 pounds ground beef
- 2 cloves garlic, minced
- 2 Eggs
- 1 red bell pepper, finely chopped
- 1/2 c parmesan cheese
- 1 small red onion, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
Marinara sauce
- 1 1/4 c either shredded mozzarella cheese
- 3/4 c Italian style breadcrumbs
- 1/4 lb. deli ham
- cooked pasta or zucchini noodles, if desired
- 12-15 large basil leaves
- 2 tablespoons parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
DIRECTIONS :
- Prepare the oven and preheat to 175 degrees C or 350 degrees F.
- Place a skillet on the stove and turn the heat to medium.
- Add olive oil and allow it to become hot.
- Add the red bell pepper and onion, then sauté until soft and translucent.
- Add the garlic and sauté until aromatic.
- Remove from the stove and allow it to cool.
- In a mixing bowl, add the ground beef, parsley, eggs, Parmesan cheese, tomato paste, bread crumbs, veggies, salt, and pepper. Use your clean hands to mix everything until well combined.
- Put a sheet of parchment paper onto a flat surface.
- Add meat mixture in the middle, then create a rectangle shape.
- Top it with ham, basil, and cheese. Make sure to leave about an inch space.
- Roll the meatloaf from the 8-inch side.
- Press the sides to seal.
- Lay it onto parchment paper.
- Put it inside the preheated oven and bake for one hour.
- Remove from the oven and let it rest at room temperature for a few minutes to incorporate all the flavours.
- Slice into even pieces.
- Top each serving with pasta and marinara sauce.
- Serve and enjoy!
SICILIAN MEATLOAF
Yield:
8
Prep Time:
30 minutes
Cook Time:
1 hour
Total Time:
1 hour 30 minutes
Ingredients
- 2 pounds ground beef
- 2 cloves garlic, minced
- 2 Eggs
- 1 red bell pepper, finely chopped
- 1/2 c parmesan cheese
- 1 small red onion, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- Marinara sauce
- 1 1/4 c either shredded mozzarella cheese
- 3/4 c Italian style breadcrumbs
- 1/4 lb. deli ham
- cooked pasta or zucchini noodles, if desired
- 12-15 large basil leaves
- 2 tablespoons parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prepare the oven and preheat to 175 degrees C or 350 degrees F.
- Place a skillet on the stove and turn the heat to medium.
- Add olive oil and allow it to become hot.
- Add the red bell pepper and onion, then sauté until soft and translucent.
- Add the garlic and sauté until aromatic.
- Remove from the stove and allow it to cool.
- In a mixing bowl, add the ground beef, parsley, eggs, Parmesan cheese, tomato paste, bread crumbs, veggies, salt, and pepper. Use your clean hands to mix everything until well combined.
- Put a sheet of parchment paper onto a flat surface.
- Add meat mixture in the middle, then create a rectangle shape.
- Top it with ham, basil, and cheese. Make sure to leave about an inch space.
- Roll the meatloaf from the 8-inch side.
- Press the sides to seal.
- Lay it onto parchment paper.
- Put it inside the preheated oven and bake for one hour.
- Remove from the oven and let it rest at room temperature for a few minutes to incorporate all the flavours.
- Slice into even pieces.
- Top each serving with pasta and marinara sauce.
- Serve and enjoy!