Creamy and comforting, but that topping takes it home!
If the ‘Swiss’ in the title of this Swiss Pork Chops Casserole led you to believe that this was fancy food, I am so sorry to have misled you. This is comfort food – the unfussy, unstuffy, stick-to-your-ribs kind – and it features a couple of shortcut ingredients that make for one irresistibly creamy sauce and a topping that’s borderline genius. But it’s not fine dining. Nope, it’s pork chops done right in casual and comforting style, just the way we like them.
Serves 6
10m prep time
35m cook time
INGREDIENTS
- 6 boneless pork chops
- 4 tablespoons butter, melted
- 9 slices Swiss cheese
- 1 (10.75 oz) can cream of chicken soup
- 1/3 cup white wine
- 1 (5 oz) bag Texas toast croutons, crushed
- Kosher salt and freshly ground black pepper, to taste
DIRECTIONS :
- Preheat oven to 350°F.
- Pour melted butter into the bottom of a 9×13-inch baking dish.
- Season pork chops and arrange over the melted butter. Top each chop with 1 1/2 slices of cheese.
- Whisk together the cream of chicken soup and wine. Pour over pork chops. Top with crushed croutons.
- Bake until internal temperature reaches 145°F, 35-45 minutes. Enjoy!
Swiss Pork Chops Casserole
Yield:
6
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Ingredients
- 6 boneless pork chops
- 4 tablespoons butter, melted
- 9 slices Swiss cheese
- 1 (10.75 oz) can cream of chicken soup
- 1/3 cup white wine
- 1 (5 oz) bag Texas toast croutons, crushed
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 350°F.
- Pour melted butter into the bottom of a 9×13-inch baking dish.
- Season pork chops and arrange over the melted butter. Top each chop with 1 1/2 slices of cheese.
- Whisk together the cream of chicken soup and wine. Pour over pork chops. Top with crushed croutons.
- Bake until internal temperature reaches 145°F, 35-45 minutes. Enjoy!
