POTATO CAKES

Ingredients:

• 2 cups potatoes, Mashed
• 2 tablespoons onions, Chopped
• 1/8 teaspoon salt
• 1 teaspoon oil
• 1 egg white, slightly beaten
• 2 tablespoons all-purpose flour
• pepper

Directions:

1. In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper.
2. Meanwhile, heat oil in a large skillet over medium high heat.
3. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown.
4. Continue making takes, keeping first ones warm.

Makes 6 Servings

Nutritional Info Per Serving: Calories 59, Total Fat .8 g, Sat. Fat .1 g, Protein1.9 g, Carbs 11.2 g, Sodium 63 mg, Fiber .9 g