INGREDIENTS
- 3 cups of flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups hot water
- frying oil
DIRECTIONS :
- In a bowl, add flour, baking powder and salt and mix wellAdd hot water and stir with a spoon. The dough will be sticky.
- Form into a ball and leave covered for 45 minutesSeparate the dough into 12-16 balls
- Using your palms and fingertips, press each dough into a circle and using your fingertips into a thin, round circle about 4-5 inches in diameter
- Heat oil in a frying pan over medium/high heat or a quick frying pan over a frying pan until “hot”
- Add one piece of bread at a time to the hot oil and simmer until golden brown, then flip. About a minute on each side *Variable for how hot oil is heated.
- Remove it from the oil and let it dry on paper towels.
INDIAN FRYBREAD RECIPE
Yield:
4
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Ingredients
- 3 cups of flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups hot water
- frying oil
Instructions
- In a bowl, add flour, baking powder and salt and mix wellAdd hot water and stir with a spoon. The dough will be sticky.
- Form into a ball and leave covered for 45 minutesSeparate the dough into 12-16 balls
- Using your palms and fingertips, press each dough into a circle and using your fingertips into a thin, round circle about 4-5 inches in diameter
- Heat oil in a frying pan over medium/high heat or a quick frying pan over a frying pan until “hot”
- Add one piece of bread at a time to the hot oil and simmer until golden brown, then flip. About a minute on each side *Variable for how hot oil is heated.
- Remove it from the oil and let it dry on paper towels.
