INGREDIENTS :
- Ground beef: 1.5 Pound
- Garlic: 1 clove (med)
- Black pepper
- Sazon perfecta seasoning
- Pasta shells: 2 cups of medium-size
- Oil: 1/4 cup
- Water: 4 cups
- Granulated knorr chicken bouillon: 2 tablespoons
- Granulated knorr tomato bouillon: 4 tablespoons
- Serrano chiles: 3 (diced)
- Onion: ½ (chopped)
- Rotel: 1 can
- Cilantro: a handful (chopped)
- Garlic and onion powder to taste
- Red sazon: 2 packets
- Leaf: 1 bay
DIRECTIONS :
- To start off the recipe, go ahead and brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.
- In the meantime, brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni) in a deep skillet.
- Ok now, you can drain the grease from your ground beef. You’ll want to add the meat to the pasta shells.
- You can then add water, granulated knorr chicken bouillon, diced serrano chiles, the granulated knorr tomato bouillon, half of the onion, Rotel, a handful of chopped cilantro, the red Sazon, bay. After that, you need to add garlic and onion powder according to your taste.
- And please stir and cover. Finally, cook on medium-high until your shells are aldente and immediately serve & ENJOY !!
Pasta Shells With Ground Beef Recipe
Yield:
6
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
- Ground beef: 1.5 Pound
- Garlic: 1 clove (med)
- Black pepper
- Sazon perfecta seasoning
- Pasta shells: 2 cups of medium-size
- Oil: 1/4 cup
- Water: 4 cups
- Granulated knorr chicken bouillon: 2 tablespoons
- Granulated knorr tomato bouillon: 4 tablespoons
- Serrano chiles: 3 (diced)
- Onion: ½ (chopped)
- Rotel: 1 can
- Cilantro: a handful (chopped)
- Garlic and onion powder to taste
- Red sazon: 2 packets
- Leaf: 1 bay
Instructions
- To start off the recipe, go ahead and brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.
- In the meantime, brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni) in a deep skillet.
- Ok now, you can drain the grease from your ground beef. You’ll want to add the meat to the pasta shells.
- You can then add water, granulated knorr chicken bouillon, diced serrano chiles, the granulated knorr tomato bouillon, half of the onion, Rotel, a handful of chopped cilantro, the red Sazon, bay. After that, you need to add garlic and onion powder according to your taste.
- And please stir and cover. Finally, cook on medium-high until your shells are aldente and immediately serve & ENJOY !!
