4-Ingredient Quick Chocolate Chip Cookie Cake

Ingredients:

• (1) (15.25 ounce) package yellow cake mix
• 2 cups mini chocolate chips
• (2) eggs, beaten
• 5 tbsp butter, melted

Directions:

1. Preheat oven at about 350 degrees F (175 degrees C. Grease a 9×13-inch baking dish.
2. In a bowl, mix cake mix, chocolate chips, eggs, and butter until just mixed. Pour it into the prepared baking dish.
3. In a preheated oven, bake for 20 minutes until a toothpick inserted in the center comes out clean.

Note:

• You can substitute the yellow cake mix with the white cake mix.
• Place the remaining cookie cake loosely wrapped in plastic wrap for up to 3 days at room temperature.
• What makes this cookie cake so special is the playfulness of it all, so don’t be too precious about the decorations — it’s supposed to be fun. Add any decorations you want, don’t limit yourself and be creative.

Nutrition Facts:

Per Serving: 348 calories; 44.4 mg cholesterol; 285.4 mg sodium; 3.9 g protein; 46.4 g carbohydrates