SHEPHERD’S PIE
So, this is how you spell it: Shepherd’s Pie. But, from doing a quick google search, it came to my attention that TONS of people think it’s Shepards Pie.
INGREDIENTS :
- 1 lb of browned and seasoned ground beef
- 2 cups of hot mashed potatoes (I used ones already made)
- ½ package of cream cheese (4 ounces)
- 1 cup of shredded cheddar cheese
- 2 cloves of garlic (I used the minced garlic)
- 4 cups of frozen vegetables (that have been thawed)
- 1 cup of beef gravy in a jar
DIRECTIONS :
- Preheat oven to 375F
- Mix potatoes, cream cheese, garlic, and ½ of the shredded cheese together
- Mix the mixed vegetables, gravy, and meat together
- Put the vegetable, meat, gravy mixture into a 9″ square baking dish
- Cover vegetable mixture with the mashed potato mixture
- Take the remaining ¼ cup of shredded cheese and cover the potatoes
- Bake uncover in the preheated oven for 20 minutes
- Enjoy
Shepherd’s Pie
Yield:
4
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Ingredients
- 1 lb of browned and seasoned ground beef
- 2 cups of hot mashed potatoes (I used ones already made)
- ½ package of cream cheese (4 ounces)
- 1 cup of shredded cheddar cheese
- 2 cloves of garlic (I used the minced garlic)
- 4 cups of frozen vegetables (that have been thawed)
- 1 cup of beef gravy in a jar
Instructions
- Preheat oven to 375FMix potatoes, cream cheese, garlic, and ½ of the shredded cheese together
- Mix the mixed vegetables, gravy, and meat together
- Put the vegetable, meat, gravy mixture into a 9″ square baking dish
- Cover vegetable mixture with the mashed potato mixture
- Take the remaining ¼ cup of shredded cheese and cover the potatoes
- Bake uncover in the preheated oven for 20 minutes
- Enjoy
