Cabbage Soup

Have you ever looked in your fridge and the only vegetable in good shape looking back at you is a single head of cabbage? Cabbage is like that; it can outlast almost any other vegetable. Now even if all you have in your fridge is some cabbage, there are only a few more pantry ingredients you need to make this easy, nourishing, and light cabbage soup.

INGREDIENTS :

• 3 tablespoons olive oil
• 1/2 yellow onion chopped
• 2 cloves garlic minced
• 8 cups low sodium chicken broth vegetable broth fine too
• 1 teaspoon kosher salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper or to taste
• 1/2 head cabbage chopped in 1 1/2″ chunks
• 4 carrots peeled and chopped
• 2 stalks celery sliced thinly
• 14.5 ounces stewed tomatoes

DIRECTIONS :

In a large pot add the olive oil over medium heat then add in the onions and garlic, onion and cook until the onions are see through, about 3-5 minutes.
Add in the broth, salt, pepper, cabbage, carrots, celery and tomatoes and simmer for 30 minutes.