Ingredients:
- 1 can(s) crescent rolls
- 1 lb. pork sausage
- 6 eggs
- 1/2 cup milk
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Heat a skillet to medium.
Step 3: Add and cook the sausage until crumbly and brown. Discard the accumulated grease.
Step 4: Grease a 9×13-inch pan.
Step 5: Unroll and press the crescent roll on the bottom of the pan.
Step 6: Seal the sides of the roll.
Step 7: Transfer the cooked sausage and spread it evenly on the roll.
Step 8: In a small mixing bowl, add the eggs and milk. Whisk and until well mixed. Season with salt and pepper, then whisk again.
Step 9: Pour in the egg mixture into the pan and sprinkle cheese over the top.
Step 10: Bake inside the preheated oven for about 30 minutes or until done.
Step 11: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 12: Serve and enjoy!
