Ingredients:
Crust:
- 1 ¼ cups chocolate cookie crumbs
- ¼ cup melted butter
Cheesecake:
- 1 ½ cups peanut butter
- 1 (8 ounces) package cream cheese, at room temperature
- ½ cup confectioners’ sugar
Ganache:
- 1 cup heavy whipping cream
- 1 ½ cups shaved dark chocolate
Directions:
Step 1: Prepare 10 muffin cups and line each with paper liners.
Step 2: In a medium mixing bowl, add in the butter and cookie crumbs. Stir until well mixed.
Step 3: Transfer the mixture into the lined muffin cups and press each lightly. Place inside the fridge for 15 minutes or until chilled.
Step 4: In another mixing bowl, add in the cream cheese, peanut butter, and confectioners’ sugar. Beat until well mixed.
Step 5: Spoon the peanut butter mixture on top of the crusts.
Step 6: Place inside the fridge for 30 minutes or until set.
Step 7: Place the cream in a microwavable bowl. Place inside the microwave and allow it to boil for 2 minutes.
Step 8: Add in the chocolate into the bowl and allow it to melt.
Step 9: Place inside the fridge for 1 hour or until chilled.
Step 10: Use an electric mixer to mix the ganache until well combined.
Step 11: Spread the mixture on top of the peanut butter mixture.
Step 12: Place inside the freezer for 1 hour or until it hardens.
Step 13: Serve and enjoy!
