SHARON’S AMAZING CHICKEN CASSEROLE

Ingredients :

• 1 (16 ounce) packages Pepperidge Farm stuffing ( herb seasoned-blue package)
• 1/2-1 cup butter
• 2 (10 3/4 ounce) cans cream soup ( celery, mushroom, chicken)
• 1 (5 ounce) cans evaporated milk
• 1/2 small onion, chopped
• 4 cups cooked chicken, chopped ( rotisserie chicken works great!)
• 1 (15 ounce) cans sweet peas or 2 cups frozen peas

Directions :

1. Preheat oven to 350 degrees F.
2. In large pot, melt butter over medium-high heat.
3. Add dry stuffing, stir to coat evenly with butter.
4. Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
5. In large bowl, combine evaporated milk, cream soups, and onion.
6. Gently fold in peas and chicken.
7. Pour chicken/soup mixture over stuffing in baking dish.
8. Top with remaining stuffing.
9. Bake for 45 minutes, or until bubbling in the middle.
10. Serve and enjoy!