INGREDIENTS :
- 1 lb. lean ground beef
 - 1 large onion (chopped)
 - 1/2 teaspoon of seasoned salt
 - 1/2 teaspoon of garlic powder
 - a dash or worcester sauce
 - 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
 - 1 cup of milk
 - 1/2 cup of Original Bisquick mix
 - 2 eggs
 
DIRECTIONS :
- Heat oven to 400°F.
 - Spray a 9 inch pie plate with non-stick cooking spray
 - Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
 - Stir in salt, garlic powder and worcester sauce and then spread in pie plate
 - Next, sprinkle the shredded cheese on top of the beef
 - In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
 - Bake in oven for 25 minutes or until a knife comes out clean
 - Bake in oven for 25 minutes
 - cheeseburger pie Serves 4-5 people
 
					

