CHICKEN POT PIE WITH BISCUITS

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 6

This chicken pot pie with biscuits is one of the most comforting meals! This is made with a few simple ingredients thrown together for a flavour-packed pot pie!

I love easy and quick recipes like this chicken pot pie with biscuits. This is also easy on the wallet. If you want another delicious meal to try, this is perfect! The juicy chicken with flavorful vegetables is enclosed in a tasty creamy sauce topped with tender biscuits. This is no doubt one of the best recipes to try!

I found this recipe online. I have read a lot of good reviews, so I thought to try this immediately. I believe in love at first bite and that is what happened to me and this pot pie. I have even shared this with my mom, and she is hooked! This pot pie is surely everyone’s favourite for great reasons!

INGREDIENTS :

• 2 tablespoons butter melted
• 3 c. cooked shredded chicken
• 2 teaspoons minced garlic
• 1 c. shredded mozzarella cheese
• 1 c. shredded mild cheddar cheese
• 3 c. frozen vegetables
• 16 canned biscuits
• 2 10.5-ounces cream of chicken soup
• 1/2 teaspoon ground black pepper

DIRECTIONS :

Step 1: Prepare the oven. Preheat it to 375 degrees F. Using a nonstick spray, grease a 13 x 9-inch baking dish.

Step 2: Place the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses in a large bowl. Mix well until incorporated.

Step 3: Into the prepared baking dish, pour the mixture.

Step 4: After cutting the biscuits into quarters, place them in a large bowl, then drizzle with the melted butter. Toss to coat.

Step 5: With the biscuits, top the chicken mixture. Place in the preheated oven and bake for about 20 to 25 minutes, uncovered.

Step 6: Remove from the oven when done and allow to cool before serving. Enjoy!