HONEY MUSTARD SALMON IN FOIL

Prep Time: 7 mins | Cook Time: 18 mins | Total Time: 25 mins | Yield: 6 to 8 Servings

This Honey Mustard Salmon In Foil is very easy to prepare and cook! It only requires simple ingredients. In less than 30 minutes, you can have the most satisfying dish to serve for lunch or dinner! With almost 8 servings, I’m sure everyone in the family is going to love it. Enjoy!

INGREDIENTS :

HONEY MUSTARD SALMON IN FOIL:

• 2 lbs. side of salmon, boneless and skinless
• 1 tbsp finely chopped fresh parsley leaves
• 1 batch of honey mustard sauce

HONEY MUSTARD SAUCE INGREDIENTS:

• 2 tbsp fresh lemon juice
• 1/8 tsp black pepper
• 1/4 tsp smoked paprika
• 4 cloves garlic, peeled and minced
• 1/4 tsp Kosher salt
• 1/4 c honey
• 1/3 c whole grain mustard

DIRECTIONS :

For the Honey Mustard Salmon in Foil:

1. Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
2. In a mixing bowl, add all the ingredients for the honey mustard sauce. Stir everything until well incorporated.
3. Line the inside of a large baking sheet with aluminum foil, then apply cooking spray to it. Lay the salmon in the center of it.
4. Add the mustard sauce over the salmon and spread it evenly. Fold and seal.

Oven Method:

1. Place the foil with salmon in the preheated oven and bake for about 15 minutes or until done.
2. Open the foil and broil for 3 more minutes. Remove from the oven.

Grill Method:

1. Place the foil with salmon onto the preheated grill and cook for about 15 minutes or until done.
2. Open the foil and cook for 3 more minutes or until done.
3. Remove from the grill and sprinkle freshly chopped parsley on top to garnish.
4. Serve and enjoy!

For the Honey Mustard Sauce:

1. In a mixing bowl, add all the ingredients for the honey mustard sauce. Stir everything until well incorporated.