KETO CHICKEN BACON RANCH PIZZA

Total Time: 16 mins | Yield: 6 Slices

This is pizza, but low in carbs! Packed with amazing flavors, you will not be disappointed with this at all! It will only take you a few minutes to make this. Try it now!

INGREDIENTS :

• ¾ c almond flour
• 6 strips bacon
• 1 Egg
• 2 oz. of cream cheese
• 1 c shredded chicken breast
• ¼ c ranch dressing
• 1 ½ c plus ¾ c of shredded mozzarella cheese, divided

DIRECTIONS :

1. Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
2. Line the inside of a baking sheet with parchment paper.
3. Add about 1 1/2 cups of shredded mozzarella cheese and cream cheese into a heat-proof bowl. Place it in the microwave and heat until the cheese is melted.
4. Remove from the microwave and stir until well blended.
5. Add the almond flour and egg, then stir until well incorporated. Use your clean hands to form the dough into a ball.
6. Put the dough onto the prepared baking sheet, then press the sides and bottom to shape it into a 9×13-inches rectangle.
7. Place the baking sheet in the preheated oven and bake the crust for about 8 minutes or until done.
8. Remove the crust from the oven and allow it to cool for at least 5 minutes.
9. Turn the heat of the oven to about 350 degrees F.
10. Place a skillet on the stove and turn the heat to medium. Add the bacon and cook for a few minutes until crispy. Transfer the bacon onto a clean plate lined with paper towels to drain any grease.
11. Add the ranch dressing on top of the cooked crust and spread it evenly. Make sure to leave a small space to the sides.
12. Scatter the shredded chicken on top of the ranch dressing layer, followed by the bacon and more shredded cheese.
13. Place the pizza in the preheated oven and bake for about 8 minutes or until the cheese is melted.
14. Remove from the oven and slice the pizza into even servings.
15. Serve and enjoy!

KETO CHICKEN BACON RANCH PIZZA

Yield: 6

Prep Time: 20 minutes

Cook Time: 16 minutes

Total Time: 36 minutes

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Ingredients

• ¾ c almond flour
• 6 strips bacon
• 1 Egg
• 2 oz. of cream cheese
• 1 c shredded chicken breast
• ¼ c ranch dressing
• 1 ½ c plus ¾ c of shredded mozzarella cheese, divided

Instructions

1. Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
2. Line the inside of a baking sheet with parchment paper.
3. Add about 1 1/2 cups of shredded mozzarella cheese and cream cheese into a heat-proof bowl. Place it in the microwave and heat until the cheese is melted.
4. Remove from the microwave and stir until well blended.
5. Add the almond flour and egg, then stir until well incorporated. Use your clean hands to form the dough into a ball.
6. Put the dough onto the prepared baking sheet, then press the sides and bottom to shape it into a 9×13-inches rectangle.
7. Place the baking sheet in the preheated oven and bake the crust for about 8 minutes or until done.
8. Remove the crust from the oven and allow it to cool for at least 5 minutes.
9. Turn the heat of the oven to about 350 degrees F.
10. Place a skillet on the stove and turn the heat to medium. Add the bacon and cook for a few minutes until crispy. Transfer the bacon onto a clean plate lined with paper towels to drain any grease.
11. Add the ranch dressing on top of the cooked crust and spread it evenly. Make sure to leave a small space to the sides.
12. Scatter the shredded chicken on top of the ranch dressing layer, followed by the bacon and more shredded cheese.
13. Place the pizza in the preheated oven and bake for about 8 minutes or until the cheese is melted.
14. Remove from the oven and slice the pizza into even servings.
15. Serve and enjoy!